SPIKEBOX - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76375569
Serial Number
76375569
Registration Number
2715357
Word Mark
SPIKEBOX
Status
710 - Cancelled - Section 8
Status Date
2013-12-20
Filing Date
2002-02-26
Registration Number
2715357
Registration Date
2003-05-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-02-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
Prepared poultry and meat sandwiches for consumption on or off the premises
Pseudo Mark
SPIKE BOX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-12-20
Primary Code
030
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
Correspondences
Name
Richard Y. Kim
Address
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Trademark Events
Event DateEvent Description
2002-05-21ASSIGNED TO EXAMINER
2002-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2002-08-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-08-19NON-FINAL ACTION MAILED
2002-12-09ASSIGNED TO EXAMINER
2002-12-10EXAMINERS AMENDMENT MAILED
2002-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2003-01-29NOTICE OF PUBLICATION
2003-02-18PUBLISHED FOR OPPOSITION
2003-05-13REGISTERED-PRINCIPAL REGISTER
2008-07-23CASE FILE IN TICRS
2009-04-28TEAS SECTION 8 & 15 RECEIVED
2009-04-30ASSIGNED TO PARALEGAL
2009-05-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-12-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9