FLYING D - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76375499
Serial Number
76375499
Registration Number
2639518
Word Mark
FLYING D
Status
800 - Registered And Renewed
Status Date
2011-12-13
Filing Date
2002-02-26
Registration Number
2639518
Registration Date
2002-10-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-07-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
AN, GI H
Statements
Goods and Services
Prepared chili with or without beans for consumption on or off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-08
Primary Code
029
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Richard Y. Kim
Address
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Trademark Events
Event DateEvent Description
2002-05-21ASSIGNED TO EXAMINER
2002-05-24APPROVED FOR PUB - PRINCIPAL REGISTER
2002-07-10NOTICE OF PUBLICATION
2002-07-30PUBLISHED FOR OPPOSITION
2002-10-22REGISTERED-PRINCIPAL REGISTER
2007-10-04CASE FILE IN TICRS
2009-02-04TEAS SECTION 8 & 15 RECEIVED
2009-02-06ASSIGNED TO PARALEGAL
2009-03-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-12-07TEAS SECTION 8 & 9 RECEIVED
2011-12-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-12-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-10-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED