fruit jams; jellies and preserves; marmalades; fruit sauces; fruit pulp; fruit purees; canned fruits; fruit toppings; candied citrus fruit peels; pickles; vegetable preserves; tomato puree; tomato paste; paste of garlic and salt, for use as a spread and as an ingredient in prepared dishes; goraka paste; tamarind paste; vegetables preserved in brine; chips of dried fish for consumption as a snack and for use as an ingredient in prepared dishes

mustard paste, namely a mixture of mustard, margarine, vinegar, corn starch, sugar, salt and spices, for use as a condiment and as an ingredient in prepared dishes; flavoring syrup; golden table syrup, namely syrup made from cane sugar, inverted with citric acid and flavored and colored with caramelized sugar; chili sauces; ketchup; tomato sauce; sweet and sour sauce; chutneys; treacle; vinegar; and sauce made from garlic for use as an ingredient in prepared dishes, sambols, namely, mixtures of chopped onion, fish, tamarind and chilies, sugar, spices, herbs, salt and lime juice, for use as a condiment and as an ingredient in prepared dishes, lunu miris, namely, a mixture of chopped onions, chilies, fish, salt and lime juice, for use as a condiment and as an ingredient in prepared dishes, and ginger paste for use as a spread and as an ingredient in prepared dishes

syrups for making fruit drinks; fruit juices; non-alcoholic fruit cordials and fruit juice concentrates