Image Trademark with Serial Number 76367178
Status: 800 - Registered And Renewed
Image for trademark with serial number 76367178
Serial Number
76367178
Registration Number
2656433
Word Mark
Status
800 - Registered And Renewed
Status Date
2012-08-18
Filing Date
2002-02-05
Registration Number
2656433
Registration Date
2002-12-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020133, 040703, 260121, 260128 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2002-09-10
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
L10
Employee Name
MATTESSICH, DANIELLE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
WHEAT-BASED SNACK CHIPS
Goods and Services
CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-13
Primary Code
029
First Use Anywhere Date
2001-10-22
First Use In Commerce Date
2001-10-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-13
Primary Code
030
First Use Anywhere Date
2001-10-22
First Use In Commerce Date
2001-10-22
Current Trademark Owners
Party Name
FRITO-LAY NORTH AMERICA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FRITO-LAY NORTH AMERICA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Recot, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Recot, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Recot, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1470854
Prior Registration2285979
Trademark Events
Event DateEvent Description
2002-05-05ASSIGNED TO EXAMINER
2002-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2002-08-21NOTICE OF PUBLICATION
2002-09-10PUBLISHED FOR OPPOSITION
2002-12-03REGISTERED-PRINCIPAL REGISTER
2008-07-17CASE FILE IN TICRS
2008-11-20TEAS SECTION 8 & 15 RECEIVED
2008-11-25ASSIGNED TO PARALEGAL
2008-12-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-01-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-08-16TEAS SECTION 8 & 9 RECEIVED
2012-08-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-08-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-08-18NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-12-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED