Spices in powdered form, namely, [ ajwain, amchur, cinnamon, kachari grounded, lucknavi saunf scented, pepper powder, red pepper powder, yellow pepper powder; spices in blended form, namely, adrak churan, aloo bhakura churan, ] aloo kadai masala [ anardana churan, ] anardana goli, [ aam papad, bar be que masala, bar be que seasoning, bharwan masala, ] butter chicken masala, [ chappli kabab masala, ] chicken curry masala, [ chicken seasoning, ] dal makhani masala, [ dum aloo masala, ] fruit chat masala, juice masala, kala chat masala, [ kashmiri masala, khatta ampapad, ] lassi masala, meat mutton masala, [ methi parantha masala, ] nimbu pani masala, paneer tikka masala, pani puri masala, pav bhaji masala, [ pudina parantha masala, pudina raita masala, ] punjabi cholle masala, puri aloo masala, rajma masala, samber masala, [ saunf flavoured, ] shahi garam masala, shahi paneer masala, [shammi kabab masala, shammi kabab seasoning, siddh ajwain, ] tandoori chicken masala, [ tea masala, tit -bit apricot churan, ] zeera goli [ ; protein rich food products, namely, tortila hot masala, tortila mild masala, tortila punjabi masala, tortila shahi jeera ]