MASTERFOODS USA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76359638
Registration Number
3139417
Word Mark
MASTERFOODS USA
Status
710 - Cancelled - Section 8
Status Date
2013-04-12
Filing Date
2002-01-17
Registration Number
3139417
Registration Date
2006-09-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103 - A single star with five points.
Published for Opposition Date
2003-02-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
confectionery, namely, candy; cereal-based snack foods; rice-based snack foods, wheat-based snack foods; rice mixes
Goods and Services
pet food
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
MASTER FOOD UNITED STATES AMERICA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-12
Primary Code
030
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-12
Primary Code
031
First Use Anywhere Date
2003-09-00
First Use In Commerce Date
2003-09-00
Correspondences
Name
Cristina A. Carvalho
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 76977230 |
Trademark Events
Event Date | Event Description |
2002-04-11 | ASSIGNED TO EXAMINER |
2002-04-25 | ASSIGNED TO EXAMINER |
2002-04-25 | ASSIGNED TO EXAMINER |
2002-05-03 | NON-FINAL ACTION MAILED |
2002-11-08 | PAPER RECEIVED |
2002-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-12-03 | EXAMINERS AMENDMENT MAILED |
2002-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-01-29 | NOTICE OF PUBLICATION |
2003-02-18 | PUBLISHED FOR OPPOSITION |
2003-05-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-11-13 | PAPER RECEIVED |
2003-11-13 | EXTENSION 1 FILED |
2003-12-11 | EXTENSION 1 GRANTED |
2004-05-13 | PAPER RECEIVED |
2004-05-28 | CASE FILE IN TICRS |
2004-05-13 | EXTENSION 2 FILED |
2004-06-03 | EXTENSION 2 GRANTED |
2004-11-15 | PAPER RECEIVED |
2004-11-15 | DIVISIONAL REQUEST RECEIVED |
2004-12-03 | DIVISIONAL PROCESSING COMPLETE |
2004-11-13 | EXTENSION 3 FILED |
2004-12-03 | EXTENSION 3 GRANTED |
2005-05-13 | PAPER RECEIVED |
2005-05-13 | EXTENSION 4 FILED |
2005-05-13 | EXTENSION 4 GRANTED |
2005-11-14 | TEAS EXTENSION RECEIVED |
2005-11-13 | EXTENSION 5 FILED |
2005-11-29 | EXTENSION 5 GRANTED |
2006-05-19 | PAPER RECEIVED |
2006-05-13 | USE AMENDMENT FILED |
2006-06-22 | STATEMENT OF USE PROCESSING COMPLETE |
2006-06-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-07-07 | ASSIGNED TO LIE |
2006-07-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-09-05 | REGISTERED-PRINCIPAL REGISTER |
2006-11-01 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-11-01 | ATTORNEY REVOKED AND/OR APPOINTED |
2006-11-03 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-11-03 | ATTORNEY REVOKED AND/OR APPOINTED |
2013-04-12 | CANCELLED SEC. 8 (6-YR) |