SW SWISS WATER PROCESS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76357656
Serial Number
76357656
Registration Number
3223585
Word Mark
SW SWISS WATER PROCESS
Status
710 - Cancelled - Section 8
Status Date
2017-11-10
Filing Date
2002-01-11
Registration Number
3223585
Registration Date
2007-04-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260121, 261702, 261705, 270305 - Plain single line circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2007-01-16
Attorney Name
SARAH M. ROBERTSON
Law Office Assigned Location Code
M40
Employee Name
KEARNEY, COLLEEN
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 1, lines 5 through 9 is deleted, and, The drawing is amended to appear as follows: PUBLIC NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PROCESS"
Description of Mark
The mark consists of the letters "SW" in stylized form enclosed within a circle, beneath which are the words SWISS WATER PROCESS.
Goods and Services
[ WHOLE BEAN GREEN COFFEE; WHOLE BEAN ROASTED COFFEE; ROASTED GROUND DECAFFEINATED COFFEE AND INSTANT DECAFFEINATED COFFEE ]
Goods and Services
FOOD PROCESSING SERVICES, NAMELY, DECAFFEINATING COFFEE FOR OTHERS
Pseudo Mark
SW
Section 2(f) Limitation Statement
as to "SWISS WATER"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2012-12-13
Primary Code
030
First Use Anywhere Date
2001-09-30
First Use In Commerce Date
2001-09-30
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
040
First Use Anywhere Date
2001-11-30
First Use In Commerce Date
2001-11-30
Correspondences
Name
SARAH M. ROBERTSON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2096482
Prior Registration2106264
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2001-10-251119415CanadaTrue
Trademark Events
Event DateEvent Description
2002-04-05ASSIGNED TO EXAMINER
2002-04-12NON-FINAL ACTION MAILED
2002-10-15PAPER RECEIVED
2002-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-12-16LETTER OF SUSPENSION MAILED
2003-07-02INQUIRY AS TO SUSPENSION MAILED
2003-12-31PAPER RECEIVED
2004-02-03CASE FILE IN TICRS
2003-12-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-02-23LETTER OF SUSPENSION MAILED
2004-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-08-03INQUIRY TO SUSPENSION E-MAILED
2004-12-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2004-12-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2005-02-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2005-03-07SUSPENSION LETTER WRITTEN
2005-03-07LETTER OF SUSPENSION E-MAILED
2005-09-14LIE CHECKED SUSP - TO ATTY FOR ACTION
2005-09-19ASSIGNED TO EXAMINER
2005-09-23SUSPENSION INQUIRY WRITTEN
2005-09-23INQUIRY TO SUSPENSION E-MAILED
2006-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-03-23TEAS AMENDMENT OF USE RECEIVED
2006-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-31TEAS/EMAIL CORRESPONDENCE ENTERED
2006-03-23USE AMENDMENT FILED
2006-03-31AMENDMENT TO USE PROCESSING COMPLETE
2006-04-24FINAL REFUSAL WRITTEN
2006-04-24FINAL REFUSAL MAILED
2006-10-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-17EXAMINERS AMENDMENT -WRITTEN
2006-11-20EXAMINERS AMENDMENT MAILED
2006-11-21ASSIGNED TO LIE
2006-11-21EXAMINER'S AMENDMENT ENTERED
2006-11-24USE AMENDMENT ACCEPTED
2006-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-27NOTICE OF PUBLICATION
2007-01-16PUBLISHED FOR OPPOSITION
2007-04-03REGISTERED-PRINCIPAL REGISTER
2009-10-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-11-21TEAS SECTION 7 REQUEST RECEIVED
2012-11-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-06AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2012-12-06SEC 7 REQUEST FILED
2013-01-17TEAS SECTION 8 & 15 RECEIVED
2013-01-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-01-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-01-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-04-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-11-10CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
2017-11-17ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED