JEHLING - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76351255
Registration Number
2699790
Word Mark
JEHLING
Status
710 - Cancelled - Section 8
Status Date
2013-11-01
Filing Date
2001-12-21
Registration Number
2699790
Registration Date
2003-03-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-12-31
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Prepared entrees consisting primarily of chicken and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-11-01
Primary Code
029
First Use Anywhere Date
2001-02-01
First Use In Commerce Date
2001-02-01
Correspondences
Name
ALLEN L. LANDMEIER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1680507 |
Trademark Events
| Event Date | Event Description |
| 2002-03-18 | ASSIGNED TO EXAMINER |
| 2002-03-21 | NON-FINAL ACTION MAILED |
| 2002-08-23 | PAPER RECEIVED |
| 2002-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-12-11 | NOTICE OF PUBLICATION |
| 2002-12-31 | PUBLISHED FOR OPPOSITION |
| 2003-03-25 | REGISTERED-PRINCIPAL REGISTER |
| 2008-05-02 | PAPER RECEIVED |
| 2008-05-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2008-05-20 | ASSIGNED TO PARALEGAL |
| 2008-05-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-07-01 | CASE FILE IN TICRS |
| 2013-11-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
