FRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76351920
Registration Number
2818001
Word Mark
FRITO LAY FOOD FOR THE FUN OF IT! SNACKS TO YOU
Status
800 - Registered And Renewed
Status Date
2014-02-28
Filing Date
2001-12-18
Registration Number
2818001
Registration Date
2004-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 260103, 260301, 261321, 261325 - Sun, rising or setting (partially exposed or partially obstructed). Incomplete circles (more than semi-circles). Ovals as carriers and single line borders. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2003-02-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS
Goods and Services
CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS; PRETZELS, MULTI-GRAIN CHIPS
Goods and Services
RETAIL STORE SERVICES PROVIDED VIA ON-LINE AND TELEPHONE ORDERING SERVICES FEATURING SNACK FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-10
Primary Code
029
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-10
Primary Code
030
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2002-01-10
Primary Code
035
First Use Anywhere Date
2002-01-00
First Use In Commerce Date
2002-01-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0841324 |
Prior Registration | 1195825 |
Prior Registration | 1501004 |
Prior Registration | 1531049 |
Prior Registration | 2464128 |
Trademark Events
Event Date | Event Description |
2002-03-14 | ASSIGNED TO EXAMINER |
2002-03-21 | NON-FINAL ACTION MAILED |
2002-09-09 | PAPER RECEIVED |
2002-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-10-02 | ASSIGNED TO EXAMINER |
2002-10-18 | NON-FINAL ACTION MAILED |
2002-11-26 | EXAMINERS AMENDMENT MAILED |
2002-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-01-15 | NOTICE OF PUBLICATION |
2003-02-04 | PUBLISHED FOR OPPOSITION |
2003-04-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-10-16 | PAPER RECEIVED |
2003-10-16 | USE AMENDMENT FILED |
2003-12-21 | STATEMENT OF USE PROCESSING COMPLETE |
2003-12-29 | CASE FILE IN TICRS |
2003-12-30 | ASSIGNED TO EXAMINER |
2003-12-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-02-24 | REGISTERED-PRINCIPAL REGISTER |
2006-03-24 | CASE FILE IN TICRS |
2009-12-04 | TEAS SECTION 8 & 15 RECEIVED |
2009-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-12-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-02-12 | TEAS SECTION 8 & 9 RECEIVED |
2014-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-02-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2014-02-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-02-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-02-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |