GOURMET GARDEN BASIL HERB BLEND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76345289
Registration Number
2935676
Word Mark
GOURMET GARDEN BASIL HERB BLEND
Status
710 - Cancelled - Section 8
Status Date
2015-10-30
Filing Date
2001-12-06
Registration Number
2935676
Registration Date
2005-03-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190718 - Tubes, including tubes of toothpaste.
Published for Opposition Date
2005-01-04
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET", "BASIL", "HERB BLEND" AND "FRESH GARDEN TASTE"
Description of Mark
The mark consists of the packaging of the container for the goods in the form of a flexible tube having a transparent window through which the product may be viewed; the words GOURMET GARDEN, BASIL and HERB BLEND; a horizontal band appearing above and below the words GOURMET GARDEN; and a design of a basil plant appearing between the words GOURMET and GARDEN. All of the aforesaid wording and design elements appear against an overall white background for the upper portion of the packaging.
Goods and Services
[ Preserved, dried and cooked fruit and vegetables ]
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain-based coffee substitute; flour; ] salt, pepper, including dried green, red and black peppercorns for use as a seasoning, mustards; vinegar, sauces; spices, including processed spices, vanilla, cinnamon and nutmeg; and processed herbs including preserved garden herbs being goods
Goods and Services
Fresh herbs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-10-30
Primary Code
029
First Use Anywhere Date
2002-09-17
First Use In Commerce Date
2002-09-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-10-30
Primary Code
030
First Use Anywhere Date
2002-09-17
First Use In Commerce Date
2002-09-17
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-10-30
Primary Code
031
First Use Anywhere Date
2002-09-17
First Use In Commerce Date
2002-09-17
Correspondences
Name
Martine Anderson
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-02-22 | ASSIGNED TO EXAMINER |
| 2002-03-15 | NON-FINAL ACTION MAILED |
| 2002-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2002-12-03 | PAPER RECEIVED |
| 2002-12-03 | PETITION TO REVIVE-RECEIVED |
| 2003-04-03 | PETITION TO REVIVE-GRANTED |
| 2003-05-23 | FINAL REFUSAL MAILED |
| 2003-11-24 | PAPER RECEIVED |
| 2003-12-12 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2003-12-18 | CASE FILE IN TICRS |
| 2003-12-22 | EX PARTE APPEAL-INSTITUTED |
| 2003-12-22 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2004-01-16 | NON-FINAL ACTION MAILED |
| 2004-06-24 | PAPER RECEIVED |
| 2004-06-24 | USE AMENDMENT FILED |
| 2004-07-01 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2004-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-24 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-08-01 | USE AMENDMENT ACCEPTED |
| 2004-08-02 | FINAL REFUSAL MAILED |
| 2004-09-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2004-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-10-29 | ASSIGNED TO LIE |
| 2004-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-12-15 | NOTICE OF PUBLICATION |
| 2005-01-04 | PUBLISHED FOR OPPOSITION |
| 2005-03-29 | REGISTERED-PRINCIPAL REGISTER |
| 2005-04-07 | EXPARTE APPEAL TERMINATED |
| 2011-03-29 | TEAS SECTION 8 RECEIVED |
| 2011-03-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-03-30 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2011-03-29 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2012-04-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2012-04-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| 2015-10-30 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
