INTERNATIONAL - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76343977
Registration Number
2801765
Word Mark
INTERNATIONAL
Status
800 - Registered And Renewed
Status Date
2013-02-12
Filing Date
2001-11-30
Registration Number
2801765
Registration Date
2004-01-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-10-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AMOS, TANYA L
Statements
Goods and Services
STAPLE FOODSTUFFS, NAMELY, EDIBLE OIL; COOKING OIL; COCONUT OIL; VEGETABLE OIL; SHORTENING; [ WHEY; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; REFRIED BEANS AND ] PEANUT BUTTER
Goods and Services
STAPLE FOODSTUFFS, NAMELY, [ NATURAL SWEETENERS;] SUGAR; CORN SYRUP; PANCAKE SYRUP; [ DEXTROSE; MALT EXTRACTS FOR FOOD;] FOOD STARCH; [ SALT;] PROCESSED OATS; ROLLED OATS [; GROATS; OAT FLOUR; BRAN; PASTA AND HOT SAUCES ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-13
Primary Code
029
First Use Anywhere Date
1974-00-00
First Use In Commerce Date
1974-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-13
Primary Code
030
First Use Anywhere Date
1974-00-00
First Use In Commerce Date
1974-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew J. Smith
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1953933 |
Trademark Events
| Event Date | Event Description |
| 2002-02-21 | ASSIGNED TO EXAMINER |
| 2002-03-11 | NON-FINAL ACTION MAILED |
| 2002-09-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2002-10-28 | REINSTATED |
| 2002-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-11-21 | NON-FINAL ACTION MAILED |
| 2003-05-23 | PAPER RECEIVED |
| 2003-06-18 | CASE FILE IN TICRS |
| 2003-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-09-24 | NOTICE OF PUBLICATION |
| 2003-10-14 | PUBLISHED FOR OPPOSITION |
| 2004-01-06 | REGISTERED-PRINCIPAL REGISTER |
| 2004-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-11-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-11-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-11-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-01-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-02-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-02-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-02-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2016-01-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2019-11-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-11-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
