LAS ALTURAS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76342737
Serial Number
76342737
Registration Number
3184157
Word Mark
LAS ALTURAS
Status
800 - Registered And Renewed
Status Date
2015-12-17
Filing Date
2001-11-29
Registration Number
3184157
Registration Date
2006-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260521 - Circles that are totally or partially shaded. Triangles that are completely or partially shaded.
Published for Opposition Date
2003-06-24
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Dried beans ]
Goods and Services
Coffee
Translation of Words in Mark
The English translation of the word "LAS ALTURAS" in the mark is "the heights".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-11-20
Primary Code
029
First Use Anywhere Date
2002-12-00
First Use In Commerce Date
2002-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-11
Primary Code
030
First Use Anywhere Date
2002-12-00
First Use In Commerce Date
2002-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Duane M. Byers
Address
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Trademark Events
Event DateEvent Description
2002-02-13ASSIGNED TO EXAMINER
2002-03-08NON-FINAL ACTION MAILED
2002-08-06PAPER RECEIVED
2002-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-17FINAL REFUSAL MAILED
2003-03-04PAPER RECEIVED
2003-03-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-03-31EXPARTE APPEAL RECEIVED AT TTAB
2003-04-04EX PARTE APPEAL-INSTITUTED
2003-04-04EX PARTE APPEAL-INSTITUTED
2003-04-04JURISDICTION RESTORED TO EXAMINING ATTORNEY
2003-04-11EXAMINERS AMENDMENT MAILED
2003-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2003-06-04NOTICE OF PUBLICATION
2003-06-24PUBLISHED FOR OPPOSITION
2003-09-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-02-19PAPER RECEIVED
2004-02-19EXTENSION 1 FILED
2004-03-04EXTENSION 1 GRANTED
2004-08-18CASE FILE IN TICRS
2004-09-16TEAS EXTENSION RECEIVED
2004-09-16EXTENSION 2 FILED
2004-09-16EXTENSION 2 GRANTED
2005-02-17PAPER RECEIVED
2005-02-17EXTENSION 3 FILED
2005-03-30EXTENSION 3 GRANTED
2005-08-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-09-01EXTENSION 4 FILED
2005-09-15EXTENSION 4 GRANTED
2005-08-31PAPER RECEIVED
2006-03-16PAPER RECEIVED
2006-03-16EXTENSION 5 FILED
2006-03-16EXTENSION 5 GRANTED
2006-09-18PAPER RECEIVED
2006-09-16USE AMENDMENT FILED
2006-10-19STATEMENT OF USE PROCESSING COMPLETE
2006-10-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-11-08ASSIGNED TO LIE
2006-11-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-12-12REGISTERED-PRINCIPAL REGISTER
2012-10-28TEAS SECTION 8 & 15 RECEIVED
2012-11-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-10-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2012-11-20REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-11-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-12-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-12-13TEAS SECTION 8 & 9 RECEIVED
2015-12-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-12-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-12-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED