QUORN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76340536
Serial Number
76340536
Registration Number
2695008
Word Mark
QUORN
Status
710 - Cancelled - Section 8
Status Date
2013-10-18
Filing Date
2001-11-21
Registration Number
2695008
Registration Date
2003-03-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260301 - Ovals as carriers and single line borders.
Published for Opposition Date
2002-12-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Goods and Services
[ PRINTED MATTER, NAMELY, BOOKS AND PERIODICALS CONCERNING THE USE OF MYCO-PROTEIN IN FOOD PREPARATION ]
Goods and Services
MYCO-PROTEIN FOR FOOD FOR HUMAN CONSUMPTION; SAVORIES CONSISTING OF OR CONTAINING MYCO-PROTEIN; READY MADE MEALS CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; DIARY PRODUCTS AND SUBSTITUTES THEREFOR; CHEESES, NAMELY, CREAM CHEESE, COTTAGE CHEESE, HARD CHEESE AND VEINED CHEESE; CHEESE SUBSTITUTES; PATES; SPREADS MADE FROM MYCO-PROTEIN, MEAT, FISH OR VEGETABLES; MARGARINE AND VEGETABLE OILS; PREPARED SNACKS CONSISTING OF MYCO-PROTEIN AND VEGETABLES
Goods and Services
PREPARED MEALS FOR HUMAN CONSUMPTION CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; PREPARED RICE DISHES; PREPARED PASTA DISHES; PASTRIES; DRY MIXES, NAMELY, MIXES FOR CHEESE SAUCE, MIXES FOR WHITE SAUCE, MIXES FOR SAUCES FLAVORED WITH HERBS, MIXES FOR SAUCES FLAVORED WITH FRUIT, MIXES FOR CAKES, MIXES FOR BREAD AND PIZZA DOUGH, MIXES FOR COOKIES, MIXES FOR MUFFINS, MIXES FOR DOUGHNUTS; SANDWICHES CONSISTING OF BREAD, MYCO-PROTEIN AND VEGETABLES; PREPARED FROZEN MEALS CONSISTING PRIMARILY OF FLOUR, RICE, PASTA OR NOODLES WITH MYCO-PROTEIN AND VEGETABLES; MILK SHAKES; SHAKES OF MILK SUBSTITUTE; DESSERTS, NAMELY, ICE CREAM, FRUIT PIE, CHEESE CAKE, CAKE, SPONGE PUDDING, MILK PUDDING; DESSERT PUDDING; DESSERT TOPPINGS, NAMELY, MILK BASED PUDDINGS, MILK BASED DESSERTS, SYRUPS AND SAUCES, PASTRY, CHOCOLATE AND CONFECTIONERY, FRUIT AND SUGAR; CHOCOLATE MOUSSE; FRUIT MOUSSE
Goods and Services
PROVIDING INFORMATION AND ADVICE CONCERNING COOKING AND PREPARING MYCO-PROTEIN; DIETARY AND HEALTH ASPECTS OF USING MYCO-PROTEIN FOR FOOD; PROVIDING RECIPE INFORMATION OVER A GLOBAL COMPUTER NETWORK
Lining/Stippling Statement
Applicant claims the colors yellow and green.
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-10-18
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-10-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-10-18
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-10-18
Primary Code
042
Correspondences
Name
H JOHN CAMPAIGN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2001-08-042277179United KingdomTrue
Trademark Events
Event DateEvent Description
2001-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-12-06APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2002-02-27ASSIGNED TO EXAMINER
2002-03-15NON-FINAL ACTION MAILED
2002-09-12PAPER RECEIVED
2002-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-25Sec. 1(B) CLAIM DELETED
2002-10-07APPROVED FOR PUB - PRINCIPAL REGISTER
2002-11-27NOTICE OF PUBLICATION
2002-12-17PUBLISHED FOR OPPOSITION
2003-03-11REGISTERED-PRINCIPAL REGISTER
2003-08-18PAPER RECEIVED
2006-09-01REVIEW OF CORRESPONDENCE COMPLETE
2008-06-10CASE FILE IN TICRS
2009-07-02TEAS SECTION 8 & 15 RECEIVED
2009-07-06ASSIGNED TO PARALEGAL
2009-07-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2009-07-31REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-10-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9