DANONINO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76340366
Serial Number
76340366
Registration Number
3284073
Word Mark
DANONINO
Status
800 - Registered And Renewed
Status Date
2017-04-21
Filing Date
2001-11-19
Registration Number
3284073
Registration Date
2007-08-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2007-06-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CARTY, GEORGIA A
Statements
Goods and Services
Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals primarily consisting of meat, fish, ham, poultry or game; appetizers made of fruits or vegetables, namely, potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, yogurts, yogurt-based beverages, creams, dessert creams, namely, whipped creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; milk based beverages excluding smoothies; fermented plain or flavored milky products namely, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste yogurt cheeses, edible oils, olive oils, edible fats
Goods and Services
[ Frozen yogurt, flan, custards, puddings, frozen yogurts, milkshakes, sorbets, mousses, coffee, tea, cocoa, chocolate, coffee-based beverages containing milk, cocoa-based beverages, chocolate- based beverages, sugar, rice, puffed rice, tapioca, flours, tarts and pies, pizzas, plain, flavored or filled pasta; cereal based snack food, breakfast cereals, prepared meals primarily consisting of pasta; prepared meals primarily consisting of tart pastry; bread, rusks, biscuits, wafers, waffles, cakes, pastries, all these products being plain, coated, filled or flavored; appetizers consisting primarily of bread, biscuit or pastry dough; candy, frozen confections, edible flavored ices, edible flavored ices primarily made of yogurt, ice creams, flavored water ices, frozen yogurts, frozen flavored water, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices ]
Goods and Services
[ Beer, still or sparkling water, mineral water, fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, namely, fruit drinks and smoothies, concentrates for making fruit drinks, fruit juices, vegetable drinks, and soft drinks; syrups for making soft drinks, extracts used as flavoring, namely, alcohol-free fruit or vegetable extracts, alcohol-free soft drinks comprising lactic fermenting agents ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-09-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-04-21
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ann K. Ford
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00FranceFalse
Trademark Events
Event DateEvent Description
2002-02-07ASSIGNED TO EXAMINER
2002-02-07ASSIGNED TO EXAMINER
2002-03-11NON-FINAL ACTION MAILED
2002-09-13PAPER RECEIVED
2002-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-11-12FINAL REFUSAL MAILED
2003-01-31PAPER RECEIVED
2003-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-03-14CONTINUATION OF FINAL REFUSAL MAILED
2003-06-12PAPER RECEIVED
2003-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-07-16APPROVED FOR PUB - PRINCIPAL REGISTER
2003-09-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2003-09-15EXAMINERS AMENDMENT MAILED
2003-09-15APPROVED FOR PUB - PRINCIPAL REGISTER
2003-10-29NOTICE OF PUBLICATION
2003-11-18PUBLISHED FOR OPPOSITION
2004-02-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-05-21TEAS EXTENSION RECEIVED
2004-05-28CASE FILE IN TICRS
2004-05-21EXTENSION 1 FILED
2004-05-21EXTENSION 1 GRANTED
2005-02-10TEAS EXTENSION RECEIVED
2005-02-10EXTENSION 2 FILED
2005-02-26EXTENSION 2 GRANTED
2005-08-08TEAS EXTENSION RECEIVED
2005-08-08EXTENSION 3 FILED
2005-08-08EXTENSION 3 GRANTED
2006-02-02TEAS EXTENSION RECEIVED
2006-02-02EXTENSION 4 FILED
2006-02-22EXTENSION 4 GRANTED
2006-04-11PAPER RECEIVED
2006-04-11PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
2006-04-20PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2006-04-11NOTICE OF ALLOWANCE CANCELLED
2006-04-251(B) BASIS DELETED; NEW BASIS REQUESTED
2006-05-08AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2006-05-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-02-28PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-02-28NON-FINAL ACTION WRITTEN
2007-02-28NON-FINAL ACTION MAILED
2007-04-09EXAMINERS AMENDMENT -WRITTEN
2007-04-09ASSIGNED TO LIE
2007-04-10EXAMINERS AMENDMENT MAILED
2007-04-10EXAMINER'S AMENDMENT ENTERED
2007-04-12APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-23NOTICE OF PUBLICATION
2007-06-12PUBLISHED FOR OPPOSITION
2007-08-28REGISTERED-PRINCIPAL REGISTER
2009-05-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2009-05-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-02-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-02-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-09-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-08-27TEAS SECTION 8 & 15 RECEIVED
2013-09-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-08-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-09-26REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-09-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2013-09-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2013-12-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-12-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-08-28COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-02-24TEAS SECTION 8 & 9 RECEIVED
2017-04-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-04-21REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2017-04-21REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2017-04-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-04-21NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED