DANONINO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76340366
Registration Number
3284073
Word Mark
DANONINO
Status
800 - Registered And Renewed
Status Date
2017-04-21
Filing Date
2001-11-19
Registration Number
3284073
Registration Date
2007-08-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2007-06-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CARTY, GEORGIA A
Statements
Goods and Services
Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals primarily consisting of meat, fish, ham, poultry or game; appetizers made of fruits or vegetables, namely, potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, yogurts, yogurt-based beverages, creams, dessert creams, namely, whipped creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; milk based beverages excluding smoothies; fermented plain or flavored milky products namely, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste yogurt cheeses, edible oils, olive oils, edible fats
Goods and Services
[ Frozen yogurt, flan, custards, puddings, frozen yogurts, milkshakes, sorbets, mousses, coffee, tea, cocoa, chocolate, coffee-based beverages containing milk, cocoa-based beverages, chocolate- based beverages, sugar, rice, puffed rice, tapioca, flours, tarts and pies, pizzas, plain, flavored or filled pasta; cereal based snack food, breakfast cereals, prepared meals primarily consisting of pasta; prepared meals primarily consisting of tart pastry; bread, rusks, biscuits, wafers, waffles, cakes, pastries, all these products being plain, coated, filled or flavored; appetizers consisting primarily of bread, biscuit or pastry dough; candy, frozen confections, edible flavored ices, edible flavored ices primarily made of yogurt, ice creams, flavored water ices, frozen yogurts, frozen flavored water, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices ]
Goods and Services
[ Beer, still or sparkling water, mineral water, fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, namely, fruit drinks and smoothies, concentrates for making fruit drinks, fruit juices, vegetable drinks, and soft drinks; syrups for making soft drinks, extracts used as flavoring, namely, alcohol-free fruit or vegetable extracts, alcohol-free soft drinks comprising lactic fermenting agents ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-09-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-04-21
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Correspondences
Name
Ann K. Ford
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | France | False |
Trademark Events
Event Date | Event Description |
2002-02-07 | ASSIGNED TO EXAMINER |
2002-02-07 | ASSIGNED TO EXAMINER |
2002-03-11 | NON-FINAL ACTION MAILED |
2002-09-13 | PAPER RECEIVED |
2002-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-11-12 | FINAL REFUSAL MAILED |
2003-01-31 | PAPER RECEIVED |
2003-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-03-14 | CONTINUATION OF FINAL REFUSAL MAILED |
2003-06-12 | PAPER RECEIVED |
2003-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-09-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2003-09-15 | EXAMINERS AMENDMENT MAILED |
2003-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-10-29 | NOTICE OF PUBLICATION |
2003-11-18 | PUBLISHED FOR OPPOSITION |
2004-02-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-05-21 | TEAS EXTENSION RECEIVED |
2004-05-28 | CASE FILE IN TICRS |
2004-05-21 | EXTENSION 1 FILED |
2004-05-21 | EXTENSION 1 GRANTED |
2005-02-10 | TEAS EXTENSION RECEIVED |
2005-02-10 | EXTENSION 2 FILED |
2005-02-26 | EXTENSION 2 GRANTED |
2005-08-08 | TEAS EXTENSION RECEIVED |
2005-08-08 | EXTENSION 3 FILED |
2005-08-08 | EXTENSION 3 GRANTED |
2006-02-02 | TEAS EXTENSION RECEIVED |
2006-02-02 | EXTENSION 4 FILED |
2006-02-22 | EXTENSION 4 GRANTED |
2006-04-11 | PAPER RECEIVED |
2006-04-11 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
2006-04-20 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2006-04-11 | NOTICE OF ALLOWANCE CANCELLED |
2006-04-25 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2006-05-08 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
2006-05-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-02-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-02-28 | NON-FINAL ACTION WRITTEN |
2007-02-28 | NON-FINAL ACTION MAILED |
2007-04-09 | EXAMINERS AMENDMENT -WRITTEN |
2007-04-09 | ASSIGNED TO LIE |
2007-04-10 | EXAMINERS AMENDMENT MAILED |
2007-04-10 | EXAMINER'S AMENDMENT ENTERED |
2007-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-05-23 | NOTICE OF PUBLICATION |
2007-06-12 | PUBLISHED FOR OPPOSITION |
2007-08-28 | REGISTERED-PRINCIPAL REGISTER |
2009-05-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2009-05-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2011-02-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-02-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-08-27 | TEAS SECTION 8 & 15 RECEIVED |
2013-09-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-08-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-09-26 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-09-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2013-09-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2013-12-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-12-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-08-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-02-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-04-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-21 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2017-04-21 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2017-04-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-04-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |