UNCLE BEN'S EXPRESS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76337888
Word Mark
UNCLE BEN'S EXPRESS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-02-07
Filing Date
2001-11-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-05-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
Potato side dishes
Pseudo Mark
UNCLE BENS EXPRESS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-11-30
Primary Code
029
Correspondences
Name
TIMOTHY J. KELLY, ESQ.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1888708 |
Trademark Events
| Event Date | Event Description |
| 2002-02-04 | ASSIGNED TO EXAMINER |
| 2002-02-11 | ASSIGNED TO EXAMINER |
| 2002-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-04-24 | NOTICE OF PUBLICATION |
| 2002-05-14 | PUBLISHED FOR OPPOSITION |
| 2002-08-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-02-05 | PAPER RECEIVED |
| 2003-02-05 | EXTENSION 1 FILED |
| 2003-04-21 | EXTENSION 1 GRANTED |
| 2003-07-30 | PAPER RECEIVED |
| 2003-07-30 | EXTENSION 2 FILED |
| 2003-07-30 | EXTENSION 2 GRANTED |
| 2004-02-06 | PAPER RECEIVED |
| 2004-02-06 | EXTENSION 3 FILED |
| 2004-02-26 | EXTENSION 3 GRANTED |
| 2004-07-28 | CASE FILE IN TICRS |
| 2004-08-03 | PAPER RECEIVED |
| 2004-08-03 | EXTENSION 4 FILED |
| 2004-10-04 | EXTENSION 4 GRANTED |
| 2005-06-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-06-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
