A. FUENTE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76337725
Serial Number
76337725
Registration Number
2674494
Word Mark
A. FUENTE
Status
800 - Registered And Renewed
Status Date
2012-10-06
Filing Date
2001-11-14
Registration Number
2674494
Registration Date
2003-01-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-10-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
Coffee mugs; [ non-electric coffee makers ]
Goods and Services
Coffee
Pseudo Mark
A FUENTE
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2001-11-28
Primary Code
021
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-11-28
Primary Code
030
First Use Anywhere Date
1999-00-00
First Use In Commerce Date
1999-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VIRGINIA L CARRON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2261124
Trademark Events
Event DateEvent Description
2002-02-04ASSIGNED TO EXAMINER
2002-02-12ASSIGNED TO EXAMINER
2002-02-12ASSIGNED TO EXAMINER
2002-03-13NON-FINAL ACTION MAILED
2002-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2002-07-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-08-02APPROVED FOR PUB - PRINCIPAL REGISTER
2002-10-02NOTICE OF PUBLICATION
2002-10-22PUBLISHED FOR OPPOSITION
2003-01-14REGISTERED-PRINCIPAL REGISTER
2008-02-06TEAS SECTION 8 & 15 RECEIVED
2008-02-11ASSIGNED TO PARALEGAL
2008-02-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-06-10CASE FILE IN TICRS
2010-06-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2010-06-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-10-04TEAS SECTION 8 & 9 RECEIVED
2012-10-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-10-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-10-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2012-12-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2022-01-14COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED