THE GOOD BREAKFAST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76334708
Word Mark
THE GOOD BREAKFAST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-04-07
Filing Date
2001-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261121 - Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2003-05-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Disclaimer with Predetermined Text
"THE GOOD BREAKFAST"
Goods and Services
Packaged meal combinations consisting primarily of one or more of the following goods; namely, protein based, nutrient-dense snack bars; yogurt and also containing one or more of the following goods; namely, granola-based snack bars; processed cereals; bakery goods; beverages, namely, natural sodas, juices, soy beverages
Goods and Services
Packaged meal combinations consisting primarily of one or more of the following goods; namely, granola-based snack bars; processed cereals; bakery goods; and also containing one or more of the following goods; namely, protein based, nutrient-dense snack bars; yogurt; beverages, namely, natural sodas, juices, soy beverages
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-11-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-19
Primary Code
030
Correspondences
Name
ROBERT W. SMITH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-01-25 | ASSIGNED TO EXAMINER |
| 2002-01-30 | ASSIGNED TO EXAMINER |
| 2002-02-06 | NON-FINAL ACTION MAILED |
| 2002-08-02 | PAPER RECEIVED |
| 2002-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-10-04 | ASSIGNED TO EXAMINER |
| 2002-10-25 | ASSIGNED TO EXAMINER |
| 2002-10-28 | FINAL REFUSAL MAILED |
| 2003-01-02 | ASSIGNED TO EXAMINER |
| 2003-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-03-13 | ASSIGNED TO EXAMINER |
| 2003-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-30 | NOTICE OF PUBLICATION |
| 2003-05-20 | PUBLISHED FOR OPPOSITION |
| 2003-07-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2004-04-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-06-23 | CASE FILE IN TICRS |
| 2004-10-05 | TEAS EXTENSION RECEIVED |
| 2004-10-05 | EXTENSION 1 FILED |
| 2004-10-19 | EXTENSION 1 GRANTED |
| 2005-03-23 | TEAS EXTENSION RECEIVED |
| 2005-03-23 | EXTENSION 2 FILED |
| 2005-04-18 | EXTENSION 2 GRANTED |
| 2005-10-06 | TEAS EXTENSION RECEIVED |
| 2005-10-06 | EXTENSION 3 FILED |
| 2005-10-24 | EXTENSION 3 GRANTED |
| 2006-02-15 | ASSIGNED TO EXAMINER |
| 2005-02-16 | ASSIGNED TO EXAMINER |
| 2006-04-17 | ASSIGNED TO EXAMINER |
| 2006-06-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-06-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
