ONCE UPON A TEA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76330367
Serial Number
76330367
Word Mark
ONCE UPON A TEA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-09-12
Filing Date
2001-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020326, 110303 - Grotesque women formed by letters, numbers, punctuation or geometric shapes. Cups, saucers.
Law Office Assigned Location Code
M20
Employee Name
CARTY, GEORGIA A
Statements
Goods and Services
flavored black and green loose leaf teas, tisanes and oolongs catering, party planning and management
Goods and Services
flavored black and green loose leaf teas, tisanes and oolongs catering, party planning and management
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2001-11-08
Primary Code
032
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2001-11-08
Primary Code
042
Correspondences
Name
ONCE UPON A TEA
Address
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Trademark Events
Event DateEvent Description
2002-01-10ASSIGNED TO EXAMINER
2002-01-16NON-FINAL ACTION MAILED
2002-09-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2004-05-13PAPER RECEIVED