WILBUR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76320172
Serial Number
76320172
Registration Number
2774588
Word Mark
WILBUR
Status
800 - Registered And Renewed
Status Date
2013-10-23
Filing Date
2001-10-02
Registration Number
2774588
Registration Date
2003-10-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-07-29
Attorney Name
Carrie L. Johnson
Law Office Assigned Location Code
M50
Employee Name
DEJESUS, YSA
Statements
Goods and Services
CHOCOLATE, NAMELY, CHOCOLATE COATINGS, DROPS, CHIPS, AND CHUNKS; CHOCOLATE MIXES; CHOCOLATE CANDY; CONFECTIONERY CHIPS, DROPS AND CHUNK FOR BAKING; CONFECTIONERY COATINGS; ICE CREAM COATINGS IN THE NATURE OF A LIQUID TOPPING SYRUP THAT HARDENS INTO A SHELL; UNSWEETENED AND BAKING CHOCOLATE; COCOA POWDERS; CHOCOLATE, NAMELY, FILM COATED CHOCOLATE DROPS, CHIPS AND CHUNKS; FILM COATED CONFECTIONERY DROPS, CHIPS AND CHUNKS; CHOCOLATE, NAMELY, SUGAR SHELLED CHOCOLATE DROPS, CHIPS AND CHUNKS; SUGAR SHELLED CONFECTIONERY DROPS, CHIPS AND CHUNKS; CHOCOLATE COVERED NUTS; CHOCOLATE FONDUE; [ CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; ] CHOCOLATE POWDER; CHOCOLATE TOPPING; CHOCOLATE TRUFFLES; CHOCOLATE-BASED FILINGS FOR CAKES AND PIES; CHOCOLATE-BASED READY--TO-EAT FOOD BARS; COCOA MIXES; COCOA-BASED INGREDIENT CONFECTIONERY PRODUCTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-16
Primary Code
030
First Use Anywhere Date
1934-11-27
First Use In Commerce Date
1934-11-27
Current Trademark Owners
Party Name
CARGILL COCOA & CHOCOLATE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CARGILL COCOA & CHOCOLATE, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Wilbur Chocolate Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Wilbur Chocolate Co., Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Wilbur Chocolate Co., Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CARGILL COCOA & CHOCOLATE, INC.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0811794
Prior Registration1098278
Trademark Events
Event DateEvent Description
2002-04-04ASSIGNED TO EXAMINER
2002-04-08NON-FINAL ACTION MAILED
2002-10-15PAPER RECEIVED
2002-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-11-07ASSIGNED TO EXAMINER
2002-12-04FINAL REFUSAL MAILED
2003-06-02EXAMINERS AMENDMENT MAILED
2003-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2003-07-09NOTICE OF PUBLICATION
2003-07-29PUBLISHED FOR OPPOSITION
2003-10-21REGISTERED-PRINCIPAL REGISTER
2008-05-23CASE FILE IN TICRS
2009-09-28TEAS SECTION 8 & 15 RECEIVED
2009-10-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-10-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-03-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-10-18TEAS SECTION 8 & 9 RECEIVED
2013-10-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-18REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-10-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-10-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-10-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED