SWEET COLLABORATION Trademark - Registration Number 2723371 - Serial Number 76318567

SWEET COLLABORATION - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

76318567

Registration Number

2723371

Word Mark

SWEET COLLABORATION

Status

710 - Cancelled - Section 8

Status Date

2010-01-16

Filing Date

2001-09-28

Registration Number

2723371

Registration Date

2003-06-10

Mark Drawing

1000 - Typeset: Word(s)/letter(s)/number(s) Typeset

Published for Opposition Date

2003-03-18

Attorney Name

Joseph T. Nabor

Law Office Assigned Location Code

M20

Employee Name

HUGHITT, ELIZABETH A

Statements

Disclaimer with Predetermined Text

"SWEET"

Goods and Services

Chocolate coatings; chocolate drops, chips and chunks; chocolate mixes; chocolate candy; confectionery/compound coatings, namely cinnamon, butterscotch, caramel, lemon, orange, coffee, mocha, vanilla, yogurt, strawberry, cherry and chocolate; confectionery/compound drops, chips and chunks made from cinnamon, butterscotch, caramel, lemon, orange, coffee, mocha, vanilla, yogurt, strawberry, cherry and chocolate; ice cream coatings, namely cinnamon, butterscotch, caramel, lemon, orange, coffee, mocha, vanilla, yogurt, strawberry, cherry and chocolate; cocoa powders; film coated chocolate drops, chips and chunks; film coated confectionery/compound drops, chips and chunks made from cinnamon, butterscotch, caramel, lemon, orange, coffee, mocha, vanilla, yogurt, strawberry, cherry and chocolate; sugar shelled chocolate drops, chips and chunks; chocolate covered nuts; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate powder; chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate-based ready-to-eat food bars; cocoa mixes; cocoa-based ingredient in confectionery products; chocolate liquors, namely, the end product of roasting and grinding the cocoa bean

Classification Information

International Class

30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2010-01-16

Primary Code

030

First Use Anywhere Date

2001-06-20

First Use In Commerce Date

2001-06-20

Correspondences

Name

JOSEPH T. NABOR

Address

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Trademark Events

Event Date	Event Description
2001-12-10	ASSIGNED TO EXAMINER
2001-12-26	NON-FINAL ACTION MAILED
2001-12-06	CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-01	CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-16	APPROVED FOR PUB - PRINCIPAL REGISTER
2002-06-25	PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-07-11	NON-FINAL ACTION MAILED
2003-01-09	ASSIGNED TO EXAMINER
2003-01-23	EXAMINERS AMENDMENT MAILED
2003-01-23	APPROVED FOR PUB - PRINCIPAL REGISTER
2003-01-16	PAPER RECEIVED
2003-02-26	NOTICE OF PUBLICATION
2003-03-18	PUBLISHED FOR OPPOSITION
2003-06-10	REGISTERED-PRINCIPAL REGISTER
2008-05-16	CASE FILE IN TICRS
2010-01-16	CANCELLED SEC. 8 (6-YR)