BURMAN'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76318272
Serial Number
76318272
Registration Number
2647534
Word Mark
BURMAN'S
Status
710 - Cancelled - Section 8
Status Date
2013-06-07
Filing Date
2001-09-27
Registration Number
2647534
Registration Date
2002-11-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
TINYK, MICHAEL D
Statements
Goods and Services
Condiments, namely, mayonnaise
Pseudo Mark
BURMANS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-06-07
Primary Code
030
First Use Anywhere Date
2002-03-27
First Use In Commerce Date
2002-03-27
Correspondences
Name
ALLEN L LANDMEIER
Address
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Trademark Events
Event DateEvent Description
2001-12-07ASSIGNED TO EXAMINER
2001-12-10NON-FINAL ACTION MAILED
2002-06-10PAPER RECEIVED
2002-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-06-10USE AMENDMENT FILED
2002-07-03AMENDMENT TO USE PROCESSING COMPLETE
2002-07-11USE AMENDMENT ACCEPTED
2002-07-11APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2002-11-05REGISTERED-SUPPLEMENTAL REGISTER
2008-04-21PAPER RECEIVED
2008-04-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2008-05-06ASSIGNED TO PARALEGAL
2008-05-15CASE FILE IN TICRS
2009-05-26ASSIGNED TO PARALEGAL
2009-05-26REGISTERED - SEC. 8 (6-YR) ACCEPTED
2009-05-26POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
2013-06-07CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9