SCHOOL DAY POCKET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76317119
Word Mark
SCHOOL DAY POCKET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-08-05
Filing Date
2001-09-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L10
Employee Name
DEJESUS, YSA
Statements
Goods and Services
beef, cheese, edible oils, tomato products
Goods and Services
flour and flour products, sugar, spices, tacos, taco shells, taco seasoning
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-09
Primary Code
029
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-09
Primary Code
030
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
Correspondences
Name
FRANK J. JICHETTI, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2001-12-06 | ASSIGNED TO EXAMINER |
| 2001-12-13 | NON-FINAL ACTION MAILED |
| 2002-08-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
