VITO GAMBINI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76315445
Serial Number
76315445
Word Mark
VITO GAMBINI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-06-11
Filing Date
2001-09-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-09-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
Olive oil and processed olives
Goods and Services
Unprocessed olives
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-04
Primary Code
029
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-10-04
Primary Code
031
Correspondences
Name
MICHAEL N. MERCANTI
Address
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Trademark Events
Event DateEvent Description
2001-12-02ASSIGNED TO EXAMINER
2001-12-06NON-FINAL ACTION MAILED
2002-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-06-19ASSIGNED TO EXAMINER
2002-06-19APPROVED FOR PUB - PRINCIPAL REGISTER
2002-08-28NOTICE OF PUBLICATION
2002-09-17PUBLISHED FOR OPPOSITION
2002-12-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-09-10ABANDONMENT - NO USE STATEMENT FILED
2003-12-23PAPER RECEIVED