SAK PASE MADAME PORT-AU-PRINCE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76311153
Serial Number
76311153
Registration Number
2738319
Word Mark
SAK PASE MADAME PORT-AU-PRINCE
Status
710 - Cancelled - Section 8
Status Date
2014-02-21
Filing Date
2001-09-12
Registration Number
2738319
Registration Date
2003-07-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2002-05-28
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
JAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS
Goods and Services
SAUCES, SPICES, PROCESSED HERBS AND BREAKFAST CEREALS
Goods and Services
SOFT DRINKS AND FRUIT DRINKS
Pseudo Mark
SAK PASE MADAME PORT AU PRINCE
Translation of Words in Mark
The English translation of "SAK PASE MADAME PORT-AU-PRINCE" is "What's happening madame from Port-Au-Prince".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
029
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
030
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
032
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
Correspondences
Name
Patrick Cha-Fong
Address
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Trademark Events
Event DateEvent Description
2001-11-28ASSIGNED TO EXAMINER
2001-12-04NON-FINAL ACTION MAILED
2001-12-18EXAMINERS AMENDMENT MAILED
2001-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2002-05-08NOTICE OF PUBLICATION
2002-05-28PUBLISHED FOR OPPOSITION
2002-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2002-08-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-02-20PAPER RECEIVED
2003-02-20USE AMENDMENT FILED
2003-04-30STATEMENT OF USE PROCESSING COMPLETE
2003-05-13CASE FILE IN TICRS
2003-05-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-07-15REGISTERED-PRINCIPAL REGISTER
2009-02-17PAPER RECEIVED
2009-02-17REGISTERED - SEC. 15 AFFIDAVIT FILED
2009-02-24ASSIGNED TO PARALEGAL
2009-02-17REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2009-02-27POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2009-03-30PAPER RECEIVED
2009-03-30RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
2009-04-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-09-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-02-21CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9