SAK PASE MADAME PORT-AU-PRINCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76311153
Registration Number
2738319
Word Mark
SAK PASE MADAME PORT-AU-PRINCE
Status
710 - Cancelled - Section 8
Status Date
2014-02-21
Filing Date
2001-09-12
Registration Number
2738319
Registration Date
2003-07-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2002-05-28
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
JAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS
Goods and Services
SAUCES, SPICES, PROCESSED HERBS AND BREAKFAST CEREALS
Goods and Services
SOFT DRINKS AND FRUIT DRINKS
Pseudo Mark
SAK PASE MADAME PORT AU PRINCE
Translation of Words in Mark
The English translation of "SAK PASE MADAME PORT-AU-PRINCE" is "What's happening madame from Port-Au-Prince".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
029
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
030
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
032
First Use Anywhere Date
2002-06-00
First Use In Commerce Date
2002-06-00
Correspondences
Name
Patrick Cha-Fong
Address
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Trademark Events
Event Date | Event Description |
2001-11-28 | ASSIGNED TO EXAMINER |
2001-12-04 | NON-FINAL ACTION MAILED |
2001-12-18 | EXAMINERS AMENDMENT MAILED |
2001-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-05-08 | NOTICE OF PUBLICATION |
2002-05-28 | PUBLISHED FOR OPPOSITION |
2002-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2002-08-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-02-20 | PAPER RECEIVED |
2003-02-20 | USE AMENDMENT FILED |
2003-04-30 | STATEMENT OF USE PROCESSING COMPLETE |
2003-05-13 | CASE FILE IN TICRS |
2003-05-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2003-07-15 | REGISTERED-PRINCIPAL REGISTER |
2009-02-17 | PAPER RECEIVED |
2009-02-17 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
2009-02-24 | ASSIGNED TO PARALEGAL |
2009-02-17 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2009-02-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2009-03-30 | PAPER RECEIVED |
2009-03-30 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2009-04-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-09-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-02-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |