ERASCO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76309690
Serial Number
76309690
Registration Number
2578531
Word Mark
ERASCO
Status
710 - Cancelled - Section 8
Status Date
2013-01-18
Filing Date
2001-09-07
Registration Number
2578531
Registration Date
2002-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2002-03-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
TINYK, MICHAEL D
Statements
Description of Mark
The mark consists of the word "ERASCO" in white within two gold oval lines on a red oval background, and color is claimed as a feature of the mark.
Goods and Services
soups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-01-18
Primary Code
029
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Correspondences
Name
Jennifer C. Debrow
Address
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Trademark Events
Event DateEvent Description
2001-11-17ASSIGNED TO EXAMINER
2001-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2002-02-27NOTICE OF PUBLICATION
2002-03-19PUBLISHED FOR OPPOSITION
2002-06-11REGISTERED-PRINCIPAL REGISTER
2007-08-31TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2007-08-31ATTORNEY REVOKED AND/OR APPOINTED
2007-09-11CASE FILE IN TICRS
2008-06-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-06-05TEAS SECTION 8 & 15 RECEIVED
2008-06-17ASSIGNED TO PARALEGAL
2008-06-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-01-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9