ROBERT STEMMLER - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76308499
Serial Number
76308499
Registration Number
2576105
Word Mark
ROBERT STEMMLER
Status
800 - Registered And Renewed
Status Date
2012-06-14
Filing Date
2001-09-04
Registration Number
2576105
Registration Date
2002-06-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-03-12
Law Office Assigned Location Code
M20
Employee Name
FOLMAR, WINSTON TODD
Statements
Goods and Services
WINE
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2001-09-20
Primary Code
033
First Use Anywhere Date
2001-08-15
First Use In Commerce Date
2001-08-15
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael J. MacDermott
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1901845
Trademark Events
Event DateEvent Description
2001-11-14ASSIGNED TO EXAMINER
2001-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2002-02-20NOTICE OF PUBLICATION
2002-03-12PUBLISHED FOR OPPOSITION
2002-06-04REGISTERED-PRINCIPAL REGISTER
2007-09-06CASE FILE IN TICRS
2008-03-20TEAS SECTION 8 & 15 RECEIVED
2008-04-03ASSIGNED TO PARALEGAL
2008-04-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-06-04TEAS SECTION 8 & 9 RECEIVED
2012-06-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-06-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-06-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-06-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-06-14NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-06-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED