LE SAVOURIN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76305797
Word Mark
LE SAVOURIN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-03-25
Filing Date
2001-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032310, 032326, 110125, 110313 - Grasshoppers, praying mantis, crickets, locusts, cicadas. Costumed insects, spiders, and micro-organisms and those with human attributes. Other non-electric kitchen utensils, utensil holders. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2002-07-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Preserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; preserved truffles
Goods and Services
Allspice; farinaceous food pastes, namely, alimentary pastes; pasta; cocoa-based mixes for beverages; cocoa; capers; condiments, namely, ketchup, and mustard; couscous, namely, semolina; spices; fondants, namely, sugar-based pastes ingredient in confectionery products; nutmegs; almond paste; pepper; seasonings, namely, saffron; cooking salt; processed semolina; sugar; frozen confections; vanilla flavoring
Lining/Stippling Statement
The stippling shown in the drawing is a feature of the mark and not intended to indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-09-18
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-09-18
Primary Code
030
Correspondences
Name
THOMAS S. BAKER, JR
Address
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Trademark Events
| Event Date | Event Description |
| 2001-11-05 | ASSIGNED TO EXAMINER |
| 2001-11-27 | NON-FINAL ACTION MAILED |
| 2002-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-12 | EXAMINERS AMENDMENT MAILED |
| 2002-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-12 | NOTICE OF PUBLICATION |
| 2002-07-02 | PUBLISHED FOR OPPOSITION |
| 2002-09-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-02-13 | TEAS EXTENSION RECEIVED |
| 2003-02-13 | EXTENSION 1 FILED |
| 2003-02-13 | EXTENSION 1 GRANTED |
| 2003-09-11 | TEAS EXTENSION RECEIVED |
| 2003-09-11 | EXTENSION 2 FILED |
| 2003-09-22 | EXTENSION 2 GRANTED |
| 2004-04-26 | ASSIGNED TO EXAMINER |
| 2004-05-20 | ABANDONMENT - NO USE STATEMENT FILED |
