BALSAVOUR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76305798
Registration Number
2738288
Word Mark
BALSAVOUR
Status
710 - Cancelled - Section 8
Status Date
2014-02-21
Filing Date
2001-08-28
Registration Number
2738288
Registration Date
2003-07-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-07-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Preserved mushrooms; bouillon and preparations for making bouillon; soup broth and preparations for making broth; crystallized fruits; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat, namely ham; gherkins; cream and dairy products excluding ice cream, ice milk and frozen yogurt; fruit peel; fruit jellies; fruit pulp; preserved fruit; preserved vegetables; olive oil for food; preserved olives; raisins; tomato juice for cooking; tomato puree and tomato paste; preserved truffles
Goods and Services
Allspice; farinaceous food pastes, namely, alimentary pastes; pasta; cocoa-based mixes for beverages; cocoa; capers; condiments, namely, ketchup, and mustard; couscous, namely, semolina; spices; fondants, namely, sugar-based pastes ingredient in confectionery products; nutmegs; almond paste; pepper; seasonings, namely, saffron; cooking salt; processed semolina; sugar; frozen confections; vanilla flavoring
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
029
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2002-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
030
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2002-10-01
Correspondences
Name
THOMAS S. BAKER, JR
Address
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Trademark Events
| Event Date | Event Description |
| 2001-11-05 | ASSIGNED TO EXAMINER |
| 2001-11-26 | NON-FINAL ACTION MAILED |
| 2002-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-12 | EXAMINERS AMENDMENT MAILED |
| 2002-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-12 | NOTICE OF PUBLICATION |
| 2002-07-02 | PUBLISHED FOR OPPOSITION |
| 2002-09-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-03-13 | TEAS STATEMENT OF USE RECEIVED |
| 2003-03-13 | USE AMENDMENT FILED |
| 2003-03-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-05-07 | ASSIGNED TO EXAMINER |
| 2003-05-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-07-15 | REGISTERED-PRINCIPAL REGISTER |
| 2008-05-15 | CASE FILE IN TICRS |
| 2009-06-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-07-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-07-01 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-07-06 | PAPER RECEIVED |
| 2009-07-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-07-21 | ASSIGNED TO PARALEGAL |
| 2009-09-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-12-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-12-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-02-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
