DUVILLAGE DE WARWICK SOFT RIPENED CHEESE MADE FOR GROUPE FROMAGE COTE GROUP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76304383
Word Mark
DUVILLAGE DE WARWICK SOFT RIPENED CHEESE MADE FOR GROUPE FROMAGE COTE GROUP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-03-20
Filing Date
2001-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080703, 090103, 250325, 260102, 260121, 260128, 260502, 260521 - Cheeses (all shapes, whole and cut). Lace, doilies. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Plain single line circles. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Plain single line triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2002-12-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Disclaimer with Predetermined Text
"DU VILLAGE DE WARWICK, SOFT RIPENED CHEESE, MADE FOR, GROUPE, FROMAGE", and "GROUP"
Description of Mark
The mark consists, in part, of a lace design forming the background of a label for use on the goods, and the term "COTE" which represents a family name. Moreover, the term before "FROMAGE" is "GROUPE", and term after "COTE" is "group".
Goods and Services
cheese
Pseudo Mark
BRIE PLEINE SAVEUR DUVILLAGE DE WARWICK FROMAGE AFFINE A PATE MOLLE SOFT RIPENED CHEESE 54 PERCENT HUMIDITE MOISTURE 23 PERCENT MG MR
Translation of Words in Mark
The English translation of "DU VILLAGE DE WARWICK" is "of the village of Warwick", the English translation of "GROUPE" is "group", and the English translation of FROMAGE is "cheese".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-09-17
Primary Code
029
First Use Anywhere Date
2002-10-30
First Use In Commerce Date
2002-10-30
Correspondences
Name
SIMON LEMAY
Address
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Trademark Events
| Event Date | Event Description |
| 2001-11-01 | ASSIGNED TO EXAMINER |
| 2001-11-09 | NON-FINAL ACTION MAILED |
| 2002-03-14 | PAPER RECEIVED |
| 2002-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-07-10 | NON-FINAL ACTION MAILED |
| 2002-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2002-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-09-03 | ASSIGNED TO EXAMINER |
| 2002-09-13 | EXAMINERS AMENDMENT MAILED |
| 2002-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-11-20 | NOTICE OF PUBLICATION |
| 2002-12-10 | PUBLISHED FOR OPPOSITION |
| 2003-01-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2003-12-23 | FAX RECEIVED |
| 2003-12-29 | FAX RECEIVED |
| 2004-04-22 | PAPER RECEIVED |
| 2004-07-28 | PAPER RECEIVED |
| 2004-09-09 | CASE FILE IN TICRS |
| 2004-11-18 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2005-05-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-07-21 | TEAS STATEMENT OF USE RECEIVED |
| 2005-07-21 | USE AMENDMENT FILED |
| 2005-08-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-08-09 | SU - NON-FINAL ACTION - WRITTEN |
| 2005-08-09 | NON-FINAL ACTION E-MAILED |
| 2006-03-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-03-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
