VISMARA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76296557
Registration Number
3252627
Word Mark
VISMARA
Status
710 - Cancelled - Section 8
Status Date
2014-01-24
Filing Date
2001-08-07
Registration Number
3252627
Registration Date
2007-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261121, 261125 - Other leaves. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2007-04-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AMOS, TANYA L
Statements
Description of Mark
This mark consists of the word "Vismara" in white on a red rectangle with a green leaf-like image underneath. The colors red, white, and green are claimed as features of the mark.
Goods and Services
Ham, sausages, delicatessen products, namely, processed meat, turkey, cheese, vegetable salads and mixtures made from them; fruit and vegetable salads, fruit salads, garden salads, potato salad, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, stewed fruits, eggs, edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, namely, grain based coffee substitute, flour and preparations made from cereals, namely, cereal based snack foods, bread, pastry and confectionery, namely, chocolate candy, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, ice, macaroni salad, pasta salad and rice salad; milk and dairy products, namely, ice milk and frozen yogurt
Goods and Services
wines, distilled spirits and liqueurs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-01-24
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-01-24
Primary Code
033
Correspondences
Name
ANDREW N. FREDBECK
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2001-07-17 | BO2001C00080 | Italy | True |
Trademark Events
Event Date | Event Description |
2001-09-16 | ASSIGNED TO EXAMINER |
2001-09-24 | NON-FINAL ACTION MAILED |
2002-03-25 | PAPER RECEIVED |
2002-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-20 | LETTER OF SUSPENSION MAILED |
2003-04-25 | CASE FILE IN TICRS |
2003-05-14 | PAPER RECEIVED |
2003-06-04 | INQUIRY AS TO SUSPENSION MAILED |
2003-05-14 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2003-12-08 | PAPER RECEIVED |
2003-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-01-15 | LETTER OF SUSPENSION MAILED |
2004-07-22 | INQUIRY AS TO SUSPENSION MAILED |
2005-01-25 | PAPER RECEIVED |
2005-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-02-09 | AMENDMENT FROM APPLICANT ENTERED |
2005-02-18 | SUSPENSION LETTER WRITTEN |
2005-02-22 | LETTER OF SUSPENSION MAILED |
2005-08-22 | SUSPENSION INQUIRY WRITTEN |
2005-08-22 | INQUIRY AS TO SUSPENSION MAILED |
2006-02-24 | PAPER RECEIVED |
2006-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-03-08 | AMENDMENT FROM APPLICANT ENTERED |
2006-03-14 | SUSPENSION LETTER WRITTEN |
2006-03-14 | LETTER OF SUSPENSION MAILED |
2006-10-02 | PAPER RECEIVED |
2006-10-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2006-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-20 | AMENDMENT FROM APPLICANT ENTERED |
2006-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-11-07 | ASSIGNED TO LIE |
2006-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-12-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2006-12-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-12-20 | EXAMINERS AMENDMENT -WRITTEN |
2006-12-20 | EXAMINER'S AMENDMENT ENTERED |
2006-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-12-21 | EXAMINERS AMENDMENT MAILED |
2007-01-18 | ASSIGNED TO LIE |
2007-01-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2007-02-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-02-16 | EXAMINERS AMENDMENT -WRITTEN |
2007-02-16 | EXAMINER'S AMENDMENT ENTERED |
2007-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-02-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-20 | EXAMINERS AMENDMENT MAILED |
2007-03-14 | NOTICE OF PUBLICATION |
2007-04-03 | PUBLISHED FOR OPPOSITION |
2007-06-19 | REGISTERED-PRINCIPAL REGISTER |
2014-01-24 | CANCELLED SEC. 8 (6-YR) |