NO 1 IN ITALIA GALBANI FINETTA RICOTTA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76293301
Registration Number
2778971
Word Mark
NO 1 IN ITALIA GALBANI FINETTA RICOTTA
Status
710 - Cancelled - Section 8
Status Date
2010-06-12
Filing Date
2001-08-01
Registration Number
2778971
Registration Date
2003-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060701, 260313, 260316, 260321, 261102, 261302 - Cities from a distant perspective, skylines. Two ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Plain single line rectangles. Plain single or multiple line quadrilaterals.
Published for Opposition Date
2003-08-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"NO 1 IN ITALIA" and "RICOTTA"
Description of Mark
The mark consists of a single line rectangle enclosing a line of village scenery at the top of the rectangle broken up by an oval and smaller rectangle, the oval containing the wording "GALBANI" underlined by two paths and the smaller rectangle containing the wording "NO 1 IN ITALIA", all of which is portioned above a third oval containing the wording "FINETTA RICOTTA".
Goods and Services
CHEESE
Lining/Stippling Statement
The village scenery is green and light brown. The oval background behind the wording "GALBANI" is red and green and the wording is white. The wording "NO 1 IN ITALIA" and "FINETTA RICOTTA" and the oval outline around the wording are blue; the background is white. The background behind the foregoing images is white surrounded by a blue rectangle outline. The lining and stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark
The English translation of "ITALIA" is "Italy".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-06-12
Primary Code
029
First Use Anywhere Date
2001-07-10
First Use In Commerce Date
2001-07-10
Correspondences
Name
G. Franklin Rothwell
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0134502 |
Prior Registration | 0356937 |
Prior Registration | 0567888 |
Prior Registration | 0923562 |
Prior Registration | 1256289 |
Prior Registration | 1977797 |
Prior Registration | 2117312 |
Prior Registration | 2133703 |
Trademark Events
Event Date | Event Description |
2001-09-12 | ASSIGNED TO EXAMINER |
2001-09-18 | ASSIGNED TO EXAMINER |
2001-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-09-26 | USE AMENDMENT FILED |
2001-12-05 | AMENDMENT TO USE PROCESSING COMPLETE |
2001-12-19 | NON-FINAL ACTION MAILED |
2002-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-08-23 | EXAMINERS AMENDMENT MAILED |
2002-08-26 | USE AMENDMENT ACCEPTED |
2002-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-11-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2002-11-26 | ASSIGNED TO EXAMINER |
2002-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-01-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2003-02-27 | NON-FINAL ACTION MAILED |
2003-05-14 | PAPER RECEIVED |
2003-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-06-25 | PAPER RECEIVED |
2003-07-23 | NOTICE OF PUBLICATION |
2003-08-12 | PUBLISHED FOR OPPOSITION |
2003-11-04 | REGISTERED-PRINCIPAL REGISTER |
2008-04-29 | CASE FILE IN TICRS |
2010-06-12 | CANCELLED SEC. 8 (6-YR) |