CLASSICALLY CARING CUISINE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76291307
Registration Number
2690108
Word Mark
CLASSICALLY CARING CUISINE
Status
800 - Registered And Renewed
Status Date
2012-11-10
Filing Date
2001-07-26
Registration Number
2690108
Registration Date
2003-02-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-12-03
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Prepared low-fat, low-sodium, low-cholesterol and low-sugar healthy breakfast, lunch, dinner, snack and dessert entrees consisting primarily of meat, fish, poultry, fruits or vegetables served at senior citizen, elderly and assisted living care establishments applicant owns or operates
Goods and Services
Prepared low-fat, low-sodium, low-cholesterol and low-sugar healthy breakfast, lunch, dinner, snack and dessert entrees consisting primarily of pasta or rice served at senior citizen, elderly and assisted living care establishments applicant owns or operates
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-09
Primary Code
029
First Use Anywhere Date
1990-07-00
First Use In Commerce Date
1990-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-09
Primary Code
030
First Use Anywhere Date
1990-07-00
First Use In Commerce Date
1990-07-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
Mary Sotis
Address
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Trademark Events
| Event Date | Event Description |
| 2001-09-08 | ASSIGNED TO EXAMINER |
| 2001-09-11 | NON-FINAL ACTION MAILED |
| 2002-03-11 | PAPER RECEIVED |
| 2002-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-06-12 | ASSIGNED TO EXAMINER |
| 2002-09-20 | ASSIGNED TO EXAMINER |
| 2002-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-11-13 | NOTICE OF PUBLICATION |
| 2002-12-03 | PUBLISHED FOR OPPOSITION |
| 2003-02-25 | REGISTERED-PRINCIPAL REGISTER |
| 2008-04-28 | CASE FILE IN TICRS |
| 2009-02-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-02-19 | ASSIGNED TO PARALEGAL |
| 2009-03-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-10-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-11-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-11-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2019-09-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
