SAPUTO INGREDIENTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76287528
Word Mark
SAPUTO INGREDIENTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-11-18
Filing Date
2001-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Disclaimer with Predetermined Text
"INGREDIENTS"
Goods and Services
LACTOSE TO BE USED IN THE MANUFACTURE OF FOODSTUFFS
Goods and Services
BY-PRODUCTS OF MILK, NAMELY, WHEY PROTEIN CONCENTRATES FOR USE IN THE MANUFACTURING OF ICE CREAM MIXES; SOUP
Goods and Services
CONFECTIONERY, NAMELY, CHOCOLATE, CANDY, CAKES; SAUCE BASES
Translation of Words in Mark
The translation of the term "SAPUTO" is the verb "to know" or in the past tense, is "to have known".
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2002-04-23
Primary Code
001
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-07-31
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-23
Primary Code
030
Correspondences
Name
FRANK PRESTA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1827583 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2001-07-11 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2001-09-04 | ASSIGNED TO EXAMINER |
| 2001-09-19 | ASSIGNED TO EXAMINER |
| 2001-09-24 | NON-FINAL ACTION MAILED |
| 2002-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-05-24 | LETTER OF SUSPENSION MAILED |
| 2002-12-12 | ASSIGNED TO EXAMINER |
| 2002-12-20 | INQUIRY AS TO SUSPENSION MAILED |
| 2003-11-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
