MONTE RAVY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76286837
Registration Number
2685596
Word Mark
MONTE RAVY
Status
710 - Cancelled - Section 8
Status Date
2009-09-19
Filing Date
2001-07-18
Registration Number
2685596
Registration Date
2003-02-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-11-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Milk products, namely, butter, milk soups, yogurt, non-alcoholic milk-based food beverages and cream; desserts consisting essentially of milk and fruits, namely, fruit curd, fruit yogurt; cream dishes essentially consisting of milk with high fat content, fruits and/or flavored natural substances, namely, fruit cream yogurt and fruit cream
Goods and Services
Desserts consisting essentially of milk and fruit, namely, fruit pudding, fruit milk shake, rice pudding with fruits, ice cream with fruits; cream dishes essentially consisting of milk with high fat content, fruits and/or flavored natural substances, namely, puddings made with curd
Translation of Words in Mark
The English translation of "MONTE RAVY" is "mountain Ravy".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-09-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-09-19
Primary Code
030
Correspondences
Name
Docket Department
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Germany | False |
Trademark Events
| Event Date | Event Description |
| 2001-08-31 | ASSIGNED TO EXAMINER |
| 2001-09-06 | NON-FINAL ACTION MAILED |
| 2002-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-09-03 | EXAMINERS AMENDMENT MAILED |
| 2002-09-04 | ASSIGNED TO EXAMINER |
| 2002-09-05 | ASSIGNED TO EXAMINER |
| 2002-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-09-05 | PAPER RECEIVED |
| 2002-10-30 | NOTICE OF PUBLICATION |
| 2002-11-19 | PUBLISHED FOR OPPOSITION |
| 2003-02-11 | REGISTERED-PRINCIPAL REGISTER |
| 2004-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-28 | CASE FILE IN TICRS |
| 2009-09-19 | CANCELLED SEC. 8 (6-YR) |
