SIMPLY THICK - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76283801
Serial Number
76283801
Registration Number
2725423
Word Mark
SIMPLY THICK
Status
800 - Registered And Renewed
Status Date
2012-06-27
Filing Date
2001-07-10
Registration Number
2725423
Registration Date
2003-06-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-06-18
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Certificate of Correction for Registration
Statement(s): In the statement, Column 1, line 9, "10-21-2000" should be deleted, and 10-21-2001 should be inserted. In the statement, Column 2, line 4, "10-21-2000" should be deleted, and 10-21-2001 should be inserted.
Disclaimer with Predetermined Text
"THICK"
Goods and Services
Food and beverage additive for use as a thickener for medical diagnostic and medicinal purposes
Goods and Services
non-nutritional food and beverage additive for use as a thickener for consumer purposes
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2001-07-23
Primary Code
005
First Use Anywhere Date
2001-10-21
First Use In Commerce Date
2001-10-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-31
Primary Code
030
First Use Anywhere Date
2001-10-21
First Use In Commerce Date
2001-10-21
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ned W. Randle, Reg. No. 35,989
Address
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Trademark Events
Event DateEvent Description
2001-08-28ASSIGNED TO EXAMINER
2001-08-30NON-FINAL ACTION MAILED
2001-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-01-15APPROVED FOR PUB - PRINCIPAL REGISTER
2002-05-29NOTICE OF PUBLICATION
2002-06-18PUBLISHED FOR OPPOSITION
2002-09-10NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-12-19PAPER RECEIVED
2002-12-18USE AMENDMENT FILED
2003-04-01STATEMENT OF USE PROCESSING COMPLETE
2003-04-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-06-10REGISTERED-PRINCIPAL REGISTER
2005-08-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-12-13PAPER RECEIVED
2007-12-13SEC 7 REQUEST FILED
2008-02-14ASSIGNED TO PARALEGAL
2008-02-16CERTIFICATE OF CORRECTION ISSUED
2008-02-22ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2008-03-14ELECTRONIC RECORD REVIEW COMPLETE
2008-03-14CERTIFICATE OF CORRECTION ISSUED
2008-04-24CASE FILE IN TICRS
2008-09-18TEAS SECTION 8 & 15 RECEIVED
2008-09-23ASSIGNED TO PARALEGAL
2008-09-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-06-15TEAS SECTION 8 & 9 RECEIVED
2012-06-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-06-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-06-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-06-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED