Ground, shelled, roasted and processed nuts, processed anchovies, anchovy paste, processed fruits and vegetables, aspic, banana chips, dried beans, peas and lentils, processed beans; dairy-based, soy-based, whey-based and vegetable-based food beverages; bouillon, soup broth, nut butter, fruit-based fillings for cakes and pies, caviar, cheese, cheese and cracker combinations, cheese fondue, cheese food, cheese spreads, cheese substitutes, maraschino cherries, chile con queso, chili with or without beans, fruit chips, potato chips, yucca chips; meat, fish, or vegetable based chow mein; chowder, clam juice, cooking oil, crystallized fruit, dairy based dips, processed dates, dips including snack food but not including salsa and other sauces used as dips, salad dressing, edible fats, edible oil, egg nog mixes, escargot, meat extracts, foie gras; bottled, canned and dried fruits and vegetables; fruits preserved in alcohol, unflavored and unsweetened gelatins, gherkins, guava paste, jams, jellies, jerky, lard, lemon curd, processed lemons, liver paste, marmalade, mincemeat, nut topping, salad oil, vegetable oil, olive oil, flavored oils, processed olives, onion rings, tomato paste, vegetable paste, pate, piccalilli, pickled fruits and vegetables, pimientos, pork rinds, potato crisps, instant potatoes, vegetable protein bits having a bacon flavor, processed pumpkin seeds, tomato puree, quenelles, raisins, fruit salads, sardines, sauerkraut, processed edible seaweed, processed edible seeds, shellfish, fruit-based snack food, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, snails, soup mixes, soups, canned and dried soybeans, tahini, canned, cooked or otherwise processed tomatoes, preserved truffles, tunafish, vegetable based spreads, vegetable oils for cooking, vegetable-based food beverages, pickled vegetables