Image Trademark with Serial Number 76278423
Status: 800 - Registered And Renewed
Image for trademark with serial number 76278423
Serial Number
76278423
Registration Number
3684741
Word Mark
Status
800 - Registered And Renewed
Status Date
2020-02-08
Filing Date
2001-06-27
Registration Number
3684741
Registration Date
2009-09-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2007-11-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee; cocoa; tea; miso, namely, soybean paste; dressings, namely, salad dressing; seasoning sauce for Korean barbecue; cube sugar; parched sesame seeds mixed with salts, for use as a seasoning or spice; celery salts; dried peppers, dried red peppers, table salts, and red-bean paste for use as a seasoning; spices; non-essential oil flavorings, husked oats; husked barley; flour for food; gluten for food; processed cereal, namely, noodles; sandwiches; meat buns; hamburgers; yeast; meat tenderizers, for household purposes
Goods and Services
[ Restaurant services, featuring Korean barbecue ]
Translation of Words in Mark
The transliteration of the Japanese characters in the mark is "JO-JO-EN". There is no English translation for the transliteration "JO-JO-EN". The overall image conveyed by the term "JO-JO-EN" is meant to be "An artificial garden, a place where people have great meals with friends or others with whom they feel affinity".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-07-10
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-03-30
Primary Code
042
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey D. Sanok
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
0000-00-00JapanFalse
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2001-08-25ASSIGNED TO EXAMINER
2001-09-19NON-FINAL ACTION MAILED
2002-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-15EXAMINERS AMENDMENT MAILED
2002-05-16APPROVED FOR PUB - PRINCIPAL REGISTER
2002-08-14NOTICE OF PUBLICATION
2002-09-03PUBLISHED FOR OPPOSITION
2002-11-26NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-01-06PAPER RECEIVED
2003-02-26PAPER RECEIVED
2003-05-27PAPER RECEIVED
2003-11-26TEAS EXTENSION RECEIVED
2004-05-26PAPER RECEIVED
2004-06-10CASE FILE IN TICRS
2004-11-16PAPER RECEIVED
2005-05-05PAPER RECEIVED
2005-05-05PETITION TO DIRECTOR RECEIVED
2005-08-11ASSIGNED TO EXAMINER
2005-08-09PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2005-05-18NOTICE OF ALLOWANCE CANCELLED
2005-11-181(B) BASIS DELETED; NEW BASIS REQUESTED
2005-12-13ASSIGNED TO EXAMINER
2005-12-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-12-13ASSIGNED TO EXAMINER
2005-12-16NON-FINAL ACTION WRITTEN
2005-12-19NON-FINAL ACTION MAILED
2006-06-16PAPER RECEIVED
2006-06-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-07-13AMENDMENT FROM APPLICANT ENTERED
2006-07-31FINAL REFUSAL WRITTEN
2006-08-01FINAL REFUSAL MAILED
2007-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-02-28ASSIGNED TO LIE
2007-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2007-04-10APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-04-11NON-FINAL ACTION WRITTEN
2007-04-12NON-FINAL ACTION MAILED
2007-09-26PAPER RECEIVED
2007-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-09-29AMENDMENT FROM APPLICANT ENTERED
2007-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2007-10-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-10-31NOTICE OF PUBLICATION
2007-11-20PUBLISHED FOR OPPOSITION
2008-02-12NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-07-31TEAS EXTENSION RECEIVED
2008-07-31EXTENSION 1 FILED
2009-01-15EXTENSION 1 GRANTED
2009-02-10TEAS EXTENSION RECEIVED
2009-02-10EXTENSION 2 FILED
2009-02-10EXTENSION 2 GRANTED
2009-08-12TEAS EXTENSION RECEIVED
2009-08-12EXTENSION 3 FILED
2009-08-14EXTENSION 3 GRANTED
2009-08-18TEAS DELETE 1(B) BASIS RECEIVED
2009-08-18NOTICE OF ALLOWANCE CANCELLED
2009-08-181(B) BASIS DELETED; PROCEED TO REGISTRATION
2009-09-22REGISTERED-PRINCIPAL REGISTER
2016-03-15TEAS SECTION 8 & 15 RECEIVED
2016-03-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-30REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-03-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-09-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-09-20TEAS SECTION 8 & 9 RECEIVED
2020-02-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-02-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-02-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED