JOJOEN - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76277944
Serial Number
76277944
Registration Number
3105437
Word Mark
JOJOEN
Status
800 - Registered And Renewed
Status Date
2016-07-09
Filing Date
2001-06-27
Registration Number
3105437
Registration Date
2006-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260103, 261725 - Incomplete circles (more than semi-circles). Other lines, bands or bars.
Published for Opposition Date
2006-01-03
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, namely, beef, chicken, pork; seafood, namely, fish, clams, abalone, cuttlefish, shrimp, oysters, crabs; charcuterie, namely, sausages, ham, bacon; food products made from fish, namely, salted fish; dried laver; edible processed algae; edible processed seaweed; toasted laver; Kimchi, namely, Korean traditional pickles made of radish cabbage or cucumber, spiced with red pepper, garlic, onion, ginger; eggs; frozen eggs; dried eggs; edible oils, namely, sesame oil; edible fats; instant soup; instant ochazuke, namely, mix for preparing boiled rice with tea consisting of baked laver and seasonings; furikake, namely, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; and tofu ]
Goods and Services
Coffee; cocoa; tea; miso, namely soybean paste; dressings, namely, salad dressing; seasoning sauce for Korean barbecue; cube sugar; powdered candy; parched sesame seeds mixed with salts; brayed sesame; celery salts; condiments, namely, peppers, red peppers, table salts, red bean paste; spices; non-essential oil flavorings; rice; husked oats; husked barley; flour for food; gluten for food; processed cereal, namely noodles; sandwiches; meat bun; hamburgers; package combinations consisting primarily of rice, meat, food vegetables; snacks; chocolates; candies; caramels; chewing gum; yeast; meat tenderizers for household purposes
Goods and Services
[ Restaurant services, featuring Korean barbecue ]
Translation of Words in Mark
The overall image conveyed by the term "JO-JO-EN" is meant to be "An artificial garden, a place where people have great meals with friends or others with whom they feel affinity".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-07-09
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-06-25
Primary Code
042
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lawrence J. Crain
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2001-08-24ASSIGNED TO EXAMINER
2001-09-05NON-FINAL ACTION MAILED
2002-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-04ASSIGNED TO EXAMINER
2002-09-26ASSIGNED TO EXAMINER
2002-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2003-01-29NOTICE OF PUBLICATION
2003-02-18PUBLISHED FOR OPPOSITION
2003-02-10PAPER RECEIVED
2003-02-26PAPER RECEIVED
2003-05-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-11-12PAPER RECEIVED
2003-11-12EXTENSION 1 FILED
2003-12-23EXTENSION 1 GRANTED
2004-06-23PAPER RECEIVED
2004-06-23PETITION TO REVIVE-RECEIVED
2004-10-08PETITION TO REVIVE-GRANTED
2004-05-13EXTENSION 2 FILED
2004-10-20EXTENSION 2 GRANTED
2004-11-15PAPER RECEIVED
2004-11-13EXTENSION 3 FILED
2004-12-09EXTENSION 3 GRANTED
2005-05-05PAPER RECEIVED
2005-05-05PETITION TO DIRECTOR RECEIVED
2005-08-04PETITION TO DIRECTOR - GRANTED
2005-05-05NOTICE OF ALLOWANCE CANCELLED
2005-08-101(B) BASIS DELETED; NEW BASIS REQUESTED
2005-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-10AMENDMENT FROM APPLICANT ENTERED
2005-08-17ATTORNEY REVIEW COMPLETED
2005-11-23CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2005-12-14NOTICE OF PUBLICATION
2006-01-03PUBLISHED FOR OPPOSITION
2006-02-24ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2006-05-16ELECTRONIC RECORD REVIEW COMPLETE
2006-06-20REGISTERED-PRINCIPAL REGISTER
2009-08-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2009-08-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-06-20TEAS SECTION 8 RECEIVED
2012-06-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-06-20REGISTERED - SEC. 8 (6-YR) FILED
2012-06-25REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2012-06-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-06-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-04-19TEAS SECTION 8 & 9 RECEIVED
2016-07-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-07-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-07-10NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED