DIETSMART - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76276970
Serial Number
76276970
Word Mark
DIETSMART
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-05-23
Filing Date
2001-06-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
dairy based food beverages; soy-based beverages used as a milk substitute; fruit based snack bars; protein bars; vegetable snacks; fruit snacks; soup broth; peanut butter; butter substitutes; cheese and cracker combinations; cheese spreads; cheese substitutes; potato chips; cooking oil; cream cheese; processed fruits; egg substitutes; frozen entrees consisting primarily of Ineal, fish, poultry or vegetables; luncheon meats; cooking oil; package combinations consisting primarily of cheese, meat and processed fruit; fruit based fillings for cakes and pies; protein for use as a food additive; packaged garden salads; fruit sauces; snack mix consisting primarily of processed fruits, processed nuts and raisins; soups; soup mixes; preserved truffles; yogurt
Pseudo Mark
DIET SMART
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-07-06
Primary Code
029
Correspondences
Name
Edward M. Weisz
Address
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Trademark Events
Event DateEvent Description
2001-08-24ASSIGNED TO EXAMINER
2001-09-12ASSIGNED TO EXAMINER
2001-09-14NON-FINAL ACTION MAILED
2002-05-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2003-02-14TEAS CHANGE OF CORRESPONDENCE RECEIVED