AU BON PAIN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76274242
Serial Number
76274242
Registration Number
2668280
Word Mark
AU BON PAIN
Status
710 - Cancelled - Section 8
Status Date
2013-08-02
Filing Date
2001-06-19
Registration Number
2668280
Registration Date
2002-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2002-10-08
Law Office Assigned Location Code
L60
Employee Name
TINGLEY, JOHN C
Statements
Disclaimer with Predetermined Text
"PAIN"
Description of Mark
The words "AU BON PAIN" are in the color white and the square design is in the color blue.
Goods and Services
SOUPS AND GARDEN SALADS
Goods and Services
BAKERY PRODUCTS, NAMELY, BREADS, MUFFINS, BAGELS, CROISSANTS, PASTRIES, SANDWICHES, COFFEE, AND TEA
Goods and Services
FRUIT JUICE AND SOFT DRINKS
Translation of Words in Mark
The English translation of "AU BON PAIN" is "at or to the good bread".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-02
Primary Code
029
First Use Anywhere Date
2000-09-00
First Use In Commerce Date
2000-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-02
Primary Code
030
First Use Anywhere Date
2000-09-00
First Use In Commerce Date
2000-09-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-02
Primary Code
032
First Use Anywhere Date
2000-09-00
First Use In Commerce Date
2000-09-00
Correspondences
Name
Michelle A. Massicotte
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1134895
Prior Registration1270374
Prior Registration1757444
Prior Registration2203593
Trademark Events
Event DateEvent Description
2001-11-26ASSIGNED TO EXAMINER
2001-11-28ASSIGNED TO EXAMINER
2001-12-07NON-FINAL ACTION MAILED
2002-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-03-21APPROVED FOR PUB - PRINCIPAL REGISTER
2002-06-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-06-10EXAMINERS AMENDMENT MAILED
2002-06-25APPROVED FOR PUB - PRINCIPAL REGISTER
2002-09-18NOTICE OF PUBLICATION
2002-10-08PUBLISHED FOR OPPOSITION
2002-12-31REGISTERED-PRINCIPAL REGISTER
2005-11-10PAPER RECEIVED
2006-10-10REVIEW OF CORRESPONDENCE COMPLETE
2007-09-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-03-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-04-17CASE FILE IN TICRS
2008-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-12-18TEAS SECTION 8 & 15 RECEIVED
2008-12-30ASSIGNED TO PARALEGAL
2009-01-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-08-02CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9