Image Trademark with Serial Number 76268318
Status: 800 - Registered And Renewed
Image for trademark with serial number 76268318
Serial Number
76268318
Registration Number
2782524
Word Mark
Status
800 - Registered And Renewed
Status Date
2013-10-04
Filing Date
2001-06-07
Registration Number
2782524
Registration Date
2003-11-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2002-10-22
Attorney Name
M. Scott Alprin
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Certificate of Correction for Registration
In the statement, Column 2, line 11, "RYOKIKO" should be deleted, and, "RYOKKO" should be inserted, and, In the statement, Column 2, line 22, "RYORKO" should be deleted, and, "RYOKKO" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
the foreign characters in the mark that transliterate as "AOJIRU" and translate to "green-colored fruit juice/soup/sap/broth/gravy/stock" or "juice/soup extracted from green raw vegetables" or "soup prepared by boiling spinach, crushing the spinach, mixing the crushed spinach with white miso (soybean), filtering the mix, and dissolving the mix with broth"
Goods and Services
Edible, processed barley leaves in powder, granular, capsular and tablet form; preparations for making barley leaf-based food beverages; barley leaf-based food beverages
Goods and Services
Barley leaf-based tea in liquid or powder form
Goods and Services
Preparations for making barley leaf-based soft drinks; barley leaf-based soft drinks; soft drinks
Translation of Words in Mark
The foreign characters in the mark transliterate to 'RYOKKO AOJIRU', which translates to "green advantage green-colored fruit juice / soup / sap / broth / gravy / stock" or "green-advantage juice / soup extracted from green raw vegetables" or "green advantage soup prepared by boiling spinach, crushing the spinach, mixing the crushed spinach with white miso (soybean paste), filtering the mix, and dissolving the mix with broth." Applicant respectfully submits that the term "RYOKKO" can be translated into English as "green effect" or "green advantage".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-15
Primary Code
029
First Use Anywhere Date
2001-09-06
First Use In Commerce Date
2001-10-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-15
Primary Code
030
First Use Anywhere Date
2001-09-06
First Use In Commerce Date
2001-10-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2001-06-15
Primary Code
032
First Use Anywhere Date
2001-09-06
First Use In Commerce Date
2001-10-05
Current Trademark Owners
Party Name
Toyo Shinyaku Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Toyo Shinyaku Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Toyo Shinyaku Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Toyo Shinyaku Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
M. Scott Alprin
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2001-08-02ASSIGNED TO EXAMINER
2001-08-29NON-FINAL ACTION MAILED
2002-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-07NON-FINAL ACTION MAILED
2002-07-08PAPER RECEIVED
2002-07-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-07-28APPROVED FOR PUB - PRINCIPAL REGISTER
2002-10-02NOTICE OF PUBLICATION
2002-10-22PUBLISHED FOR OPPOSITION
2003-01-14NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-07-14PAPER RECEIVED
2003-07-14USE AMENDMENT FILED
2003-08-14STATEMENT OF USE PROCESSING COMPLETE
2003-08-31CASE FILE IN TICRS
2003-09-03ASSIGNED TO EXAMINER
2003-09-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-11-11REGISTERED-PRINCIPAL REGISTER
2003-12-09SEC 7 REQUEST FILED
2004-01-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-03-19CERTIFICATE OF CORRECTION ISSUED
2009-09-25TEAS SECTION 8 & 15 RECEIVED
2009-10-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-04-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-02TEAS SECTION 8 & 9 RECEIVED
2013-10-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-02REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-10-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-10-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-10-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED