AOJIRU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76267673
Word Mark
AOJIRU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-03-26
Filing Date
2001-06-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Goods and Services
Edible, processed barley leaves in powder, granular, capsular, and tablet form; beans, namely, dried soybeans; processed vegetables, namely, dried cabbage and fermented cabbage; processed fruit, namely, raisins and dried prunes; frozen vegetables, namely, frozen pumpkins and frozen kidney beans; frozen fruit, namely, frozen oranges and frozen bananas; eggs; processed eggs; milk products, namely, fermented milk and lactic acid bacterial beverages; edible oils and fats, namely, sesame oil and soybean oil; soy-based food beverage used as a milk substitute; protein for use as a food additive known as tampaku; and whey-based food beverages
Goods and Services
Barley leaf-based tea in liquid or powder form; tea; herbal tea; barley leaf-based beverages; husked barley; and flour for food, namely, barley flour; seasoning granules for boiled rice known as furikake
Goods and Services
Preparations for making barley leaf-based beverages; beer; soft drinks; fruit drinks, vegetable juices
Translation of Words in Mark
The English translation of AOJIRU is "GREEN-COLORED JUICE".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-14
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-14
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2001-06-14
Primary Code
032
Correspondences
Name
M. SCOTT ALPRIN
Address
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Trademark Events
| Event Date | Event Description |
| 2001-08-02 | ASSIGNED TO EXAMINER |
| 2001-08-15 | NON-FINAL ACTION MAILED |
| 2003-03-26 | PREVIOUS ACTION COUNT WITHDRAWN |
| 2002-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-06-25 | REINSTATED |
| 2002-07-30 | NON-FINAL ACTION MAILED |
| 2002-12-31 | ASSIGNED TO EXAMINER |
| 2003-03-26 | ASSIGNED TO EXAMINER |
| 2003-03-26 | ASSIGNED TO EXAMINER |
| 2003-03-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-04-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
