DUNKIN' DONUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76266476
Registration Number
2751007
Word Mark
DUNKIN' DONUTS
Status
710 - Cancelled - Section 8
Status Date
2014-03-14
Filing Date
2001-06-05
Registration Number
2751007
Registration Date
2003-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110301, 110303, 260921 - Smoke, steam and vapor. Glasses without stems including paper or plastic beverage containers. Cups, saucers. Squares that are completely or partially shaded.
Published for Opposition Date
2002-08-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONUTS"
Goods and Services
[ Fruit-based fillings for doughnuts, cookies, cakes and pies; edible oils and fats; fruit topping; nut topping; shortenings ]
Goods and Services
[ Doughnuts and bakery products; coffee; tea; cocoa; sugar;cookies; cakes; pies; muffins; plain, glazed, coated and filled fried cakes; bagels; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; chocolate-based topping; flour; flavoring extracts; confectionery chips for baking; honey; yeast; baking-powder; hot chocolate; hot cocoa ]
Goods and Services
[ fruit drinks and fruit juices; coffee-flavored soft drinks; syrups and other preparations, concentrates and powder, for making soft drinks and fruit drinks ]
Goods and Services
Restaurant and carry out food services
Lining/Stippling Statement
The mark consists of the design of a cup containing a hot beverage adjacent to the words "DUNKIN' DONUTS" design. The words "DUNKIN' DONUTS" in design also appear on the face of the cup.
Pseudo Mark
DUNKIN DONUTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-03-14
Primary Code
029
First Use Anywhere Date
2002-02-28
First Use In Commerce Date
2002-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-03-14
Primary Code
030
First Use Anywhere Date
2001-05-08
First Use In Commerce Date
2001-05-08
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-03-14
Primary Code
032
First Use Anywhere Date
2001-05-08
First Use In Commerce Date
2001-05-08
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-03-14
Primary Code
043
First Use Anywhere Date
2001-05-08
First Use In Commerce Date
2001-05-08
Correspondences
Name
Stephanie K. Wade
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0748901 |
Prior Registration | 1148165 |
Prior Registration | 1159354 |
Trademark Events
Event Date | Event Description |
2001-07-31 | ASSIGNED TO EXAMINER |
2001-08-08 | ASSIGNED TO EXAMINER |
2001-08-22 | NON-FINAL ACTION MAILED |
2002-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-21 | EXAMINERS AMENDMENT MAILED |
2002-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-07-31 | NOTICE OF PUBLICATION |
2002-08-20 | PUBLISHED FOR OPPOSITION |
2002-11-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-05-09 | TEAS STATEMENT OF USE RECEIVED |
2003-05-09 | USE AMENDMENT FILED |
2003-05-09 | STATEMENT OF USE PROCESSING COMPLETE |
2003-06-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2003-08-12 | REGISTERED-PRINCIPAL REGISTER |
2004-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-03-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-05-31 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2006-09-20 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-09-20 | ATTORNEY REVOKED AND/OR APPOINTED |
2006-09-20 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-09-20 | ATTORNEY REVOKED AND/OR APPOINTED |
2008-04-29 | CASE FILE IN TICRS |
2009-08-04 | TEAS SECTION 8 & 15 RECEIVED |
2009-08-07 | ASSIGNED TO PARALEGAL |
2009-08-04 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2009-09-18 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-05-14 | NOTICE OF SUIT |
2010-12-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-02-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-12-13 | NOTICE OF SUIT |
2011-12-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-12-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-12-02 | NOTICE OF SUIT |
2013-12-16 | NOTICE OF SUIT |
2013-12-19 | NOTICE OF SUIT |
2014-02-05 | NOTICE OF SUIT |
2014-03-14 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2015-01-28 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |