PASTRY D' ASSEMBLAGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76263224
Registration Number
2851284
Word Mark
PASTRY D' ASSEMBLAGE
Status
710 - Cancelled - Section 8
Status Date
2015-01-09
Filing Date
2001-05-29
Registration Number
2851284
Registration Date
2004-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302 - Plain single line ovals.
Published for Opposition Date
2002-06-25
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"PASTRY D' ASSEMBLAGE"
Goods and Services
[Edible preparations, namely, fruit-based sauces used as decoration for desserts and fillings for cake and pies]
Goods and Services
Bakery products, namely baking mixes, sauces, edible cake decorations, chocolate and/or custard-based fillings for cakes and pies, and pastry dough, packaged and sold as a unit; baking mixes; sauces; edible cake decorations; chocolate- and/or custard-based fillings for cakes and pies; pastry dough; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; processed cereals
Translation of Words in Mark
The English translation of "PASTRY D' ASSEMBLAGE" is "ASSEMBLAGE OF PASTRY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-09
Primary Code
029
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-09
Primary Code
030
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
Correspondences
Name
PHILIPP BRAUN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-07-25 | ASSIGNED TO EXAMINER |
| 2001-07-27 | NON-FINAL ACTION MAILED |
| 2001-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-02-20 | EXAMINERS AMENDMENT MAILED |
| 2002-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-05 | NOTICE OF PUBLICATION |
| 2002-06-25 | PUBLISHED FOR OPPOSITION |
| 2002-09-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-06-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2003-08-11 | PAPER RECEIVED |
| 2003-08-11 | PETITION TO REVIVE-RECEIVED |
| 2004-02-12 | INCOMPLETE PETITION NOTICE MAILED |
| 2004-02-27 | PETITION TO REVIVE-GRANTED |
| 2003-03-17 | EXTENSION 1 FILED |
| 2003-05-10 | EXTENSION 1 GRANTED |
| 2003-08-11 | USE AMENDMENT FILED |
| 2004-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-03-15 | CASE FILE IN TICRS |
| 2004-03-16 | ASSIGNED TO EXAMINER |
| 2004-03-24 | ASSIGNED TO EXAMINER |
| 2004-03-24 | ASSIGNED TO EXAMINER |
| 2004-03-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-06-08 | REGISTERED-PRINCIPAL REGISTER |
| 2010-06-30 | TEAS SECTION 8 RECEIVED |
| 2010-07-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-06-30 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2010-07-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2015-01-09 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
