DUK BO SAM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76240827
Word Mark
DUK BO SAM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-05-22
Filing Date
2001-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200105 - Other writing, drawing or painting materials.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
MICHELI, ANGELA M
Statements
Goods and Services
PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH POULTRY, GAME, MEAT EXTRACTS AND PRESERVED FRUITS AND VEGETABLES, NAMELY, A KOREAN DELICACY MADE UP OF RICE CAKE WRAPS WITH INNER FILLINGS CONSISTING OF VARIOUS CHOICE CUTS OF CHARBROILED BEEF AND PORK AND VEGETABLES AND SPECIAL SAUCE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-04-25
Primary Code
029
First Use Anywhere Date
1998-04-00
First Use In Commerce Date
1998-04-15
Correspondences
Name
EUGENE OAK
Address
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Trademark Events
| Event Date | Event Description |
| 2001-07-26 | ASSIGNED TO EXAMINER |
| 2001-08-10 | NON-FINAL ACTION MAILED |
| 2001-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-06 | NON-FINAL ACTION MAILED |
| 2002-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-07-09 | ASSIGNED TO EXAMINER |
| 2002-07-09 | ASSIGNED TO EXAMINER |
| 2002-07-17 | ASSIGNED TO EXAMINER |
| 2002-09-19 | FINAL REFUSAL MAILED |
| 2003-04-04 | PAPER RECEIVED |
| 2003-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-22 | ASSIGNED TO EXAMINER |
| 2003-05-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
