LASEM, FREEZER TO OVEN - Trademark Details
Status: 713 - Cancelled - Section 18
Image for trademark with serial number 76228580
Serial Number
76228580
Registration Number
2589868
Word Mark
LASEM, FREEZER TO OVEN
Status
713 - Cancelled - Section 18
Status Date
2005-04-13
Filing Date
2001-03-20
Registration Number
2589868
Registration Date
2002-07-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-08-21
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Frozen and non-frozen bakery and pastry products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2005-04-13
Primary Code
030
First Use Anywhere Date
2000-11-20
First Use In Commerce Date
2000-11-20
Correspondences
Name
CAROL L.B. MATTHEWS
Address
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Trademark Events
Event DateEvent Description
2001-06-11ASSIGNED TO EXAMINER
2001-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
2001-08-01NOTICE OF PUBLICATION
2001-08-21PUBLISHED FOR OPPOSITION
2001-11-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-03-01PAPER RECEIVED
2002-02-22USE AMENDMENT FILED
2002-04-02STATEMENT OF USE PROCESSING COMPLETE
2002-04-04ASSIGNED TO EXAMINER
2002-04-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-07-02REGISTERED-PRINCIPAL REGISTER
2004-08-20PAPER RECEIVED
2004-09-23CANCELLATION INSTITUTED NO. 999999
2005-03-07CANCELLATION GRANTED NO. 999999
2005-04-13CANCELLATION TERMINATED NO. 999999
2005-04-13CANCELLED SECTION 18-TOTAL