NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76225877
Registration Number
2737937
Word Mark
NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890
Status
710 - Cancelled - Section 8
Status Date
2014-02-21
Filing Date
2001-03-16
Registration Number
2737937
Registration Date
2003-07-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060925, 070702, 070706, 180103, 260301, 260307, 260321 - Other scenery. Windows. Chimneys. Stage coaches and other animal-drawn vehicles with front and back wheels. Ovals as carriers and single line borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Published for Opposition Date
2002-01-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
COREA, ANDY I
Statements
Disclaimer with Predetermined Text
"NEW ORLEANS FAMOUS" or "SINCE 1890"
Description of Mark
The mark consists of several colors. As required by 37 C.F.R. ยง2.52(a) (2) (v), a statement of what the colors are and where they appear follows. The most accurate explanation requires dividing the mark into 4 parts: (1) The "French Market Oval"; (2) the French Market design; (3) lettering; and (4) background. (1) oval -- The oval around the French Market scene is blue. (2) design -- The roof, eaves and facing of the French Market are predominately red. The sky is light blue. The ground and clouds are white. (3) lettering -- "French Market" and "New Orleans Famous", are white. (4) background -- the background of the mark is red.
Goods and Services
PASTRIES; CAKES; CANDY; BISCUITS; BREAD; BEIGNETS; BREAD, PASTRY, AND BEIGNET MIXES; ICE CREAM; SAUCES; SPICES; AND FLAVORED ICES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-21
Primary Code
030
First Use Anywhere Date
2002-09-00
First Use In Commerce Date
2002-09-00
Correspondences
Name
James E. Rosini, Esq.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0049057 |
| Prior Registration | 0229153 |
| Prior Registration | 0890576 |
| Prior Registration | 2185317 |
Trademark Events
| Event Date | Event Description |
| 2001-06-07 | ASSIGNED TO EXAMINER |
| 2001-06-11 | ASSIGNED TO EXAMINER |
| 2001-06-12 | NON-FINAL ACTION MAILED |
| 2001-06-21 | EXAMINERS AMENDMENT MAILED |
| 2001-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-12-12 | NOTICE OF PUBLICATION |
| 2002-01-01 | PUBLISHED FOR OPPOSITION |
| 2002-03-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-08-27 | PAPER RECEIVED |
| 2002-08-27 | EXTENSION 1 FILED |
| 2002-09-20 | EXTENSION 1 GRANTED |
| 2003-03-14 | PAPER RECEIVED |
| 2003-03-14 | USE AMENDMENT FILED |
| 2003-05-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-05-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-07-15 | REGISTERED-PRINCIPAL REGISTER |
| 2008-03-17 | CASE FILE IN TICRS |
| 2009-01-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-07-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-07-16 | ASSIGNED TO PARALEGAL |
| 2009-07-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-02-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
