NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76225899
Registration Number
2772173
Word Mark
NEW ORLEANS FAMOUS FRENCH MARKET SINCE 1890
Status
710 - Cancelled - Section 8
Status Date
2010-05-15
Filing Date
2001-03-16
Registration Number
2772173
Registration Date
2003-10-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060925, 070702, 070706, 180103, 260301, 260307, 260321 - Other scenery. Windows. Chimneys. Stage coaches and other animal-drawn vehicles with front and back wheels. Ovals as carriers and single line borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Published for Opposition Date
2001-11-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
COREA, ANDY I
Statements
Disclaimer with Predetermined Text
"NEW ORLEANS FAMOUS" or "SINCE 1890"
Description of Mark
The mark consists of several colors. As required by 37 C.F.R. ยง2.52(a) (2) (v), a statement of what the colors are and where they appear follows. The most accurate explanation requires dividing the mark into 4 parts: (1) The "French Market Oval"; (2) the "French Market design"; (3) lettering; and (4) background. (1) oval -- The oval around the "French Market" scene is blue. (2) design -- The roof, eaves and facing of the "French Market" are predominately red. The sky is light blue. The ground and clouds are white. (3) lettering -- "French Market" and "New Orleans Famous", are white. (4) background -- the background of the mark is red.
Goods and Services
JELLIES, JAM, FRUIT PRESERVES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-05-15
Primary Code
029
First Use Anywhere Date
2002-07-00
First Use In Commerce Date
2002-07-00
Correspondences
Name
J. WILLIAM VAUDRY, JR.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0049057 |
| Prior Registration | 0890576 |
| Prior Registration | 2185317 |
| Prior Registration | 2229153 |
Trademark Events
| Event Date | Event Description |
| 2001-06-07 | ASSIGNED TO EXAMINER |
| 2001-06-11 | ASSIGNED TO EXAMINER |
| 2001-06-12 | NON-FINAL ACTION MAILED |
| 2001-06-21 | EXAMINERS AMENDMENT MAILED |
| 2001-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-11-07 | NOTICE OF PUBLICATION |
| 2001-11-27 | PUBLISHED FOR OPPOSITION |
| 2002-02-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-01-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2003-03-13 | PAPER RECEIVED |
| 2003-03-13 | PETITION TO REVIVE-RECEIVED |
| 2003-04-21 | INCOMPLETE PETITION NOTICE MAILED |
| 2003-05-02 | PAPER RECEIVED |
| 2003-05-02 | COMMUNICATION RECEIVED FROM PETITIONER |
| 2003-06-30 | PETITION TO REVIVE-GRANTED |
| 2002-08-19 | EXTENSION 1 FILED |
| 2002-12-10 | EXTENSION 1 GRANTED |
| 2003-02-19 | EXTENSION 2 FILED |
| 2003-03-10 | EXTENSION 2 GRANTED |
| 2003-03-13 | USE AMENDMENT FILED |
| 2003-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-08-18 | CASE FILE IN TICRS |
| 2003-08-19 | ASSIGNED TO EXAMINER |
| 2003-08-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-10-07 | REGISTERED-PRINCIPAL REGISTER |
| 2009-01-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2010-05-15 | CANCELLED SEC. 8 (6-YR) |
