Image Trademark with Serial Number 76225519
Status: 800 - Registered And Renewed
Serial Number
76225519
Registration Number
2782457
Word Mark
Status
800 - Registered And Renewed
Status Date
2013-10-30
Filing Date
2001-03-16
Registration Number
2782457
Registration Date
2003-11-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260105 - Circles made of broken or dotted lines.
Published for Opposition Date
2002-05-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fruit toppings and processed fruit varigates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products
Goods and Services
Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-27
Primary Code
029
First Use Anywhere Date
2001-09-00
First Use In Commerce Date
2001-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-05-17
Primary Code
030
First Use Anywhere Date
2001-09-00
First Use In Commerce Date
2001-09-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher R. Putt, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2001-06-07 | ASSIGNED TO EXAMINER |
| 2001-06-18 | NON-FINAL ACTION MAILED |
| 2001-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-04-24 | NOTICE OF PUBLICATION |
| 2002-05-14 | PUBLISHED FOR OPPOSITION |
| 2002-08-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-02-05 | TEAS EXTENSION RECEIVED |
| 2003-02-05 | EXTENSION 1 FILED |
| 2003-04-23 | EXTENSION 1 GRANTED |
| 2003-08-05 | TEAS STATEMENT OF USE RECEIVED |
| 2003-08-05 | USE AMENDMENT FILED |
| 2003-08-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-08-29 | CASE FILE IN TICRS |
| 2003-09-02 | ASSIGNED TO EXAMINER |
| 2003-09-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-11-11 | REGISTERED-PRINCIPAL REGISTER |
| 2004-03-02 | CASE FILE IN TICRS |
| 2004-03-02 | CASE FILE IN TICRS |
| 2009-09-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-10-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-08-13 | PAPER RECEIVED |
| 2013-08-19 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| 2013-10-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-10-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-23 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-10-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-10-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-10-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
