STRONG DARK CHOCOLATE BELGIAN CHOCOLATE70% STRONG DARK CACAO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76214549
Registration Number
2801713
Word Mark
STRONG DARK CHOCOLATE BELGIAN CHOCOLATE70% STRONG DARK CACAO
Status
800 - Registered And Renewed
Status Date
2014-01-15
Filing Date
2001-02-26
Registration Number
2801713
Registration Date
2004-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200307, 261101, 261105 - Postage stamps, postmarks. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles made of broken or dotted lines.
Published for Opposition Date
2002-12-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
PRICE, WANDA KAY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STRONG DARK CHOCOLATE," "BELGIAN CHOCOLATE," "STRONG DARK," "70%," and "CACAO"
Description of Mark
The mark consists of representations and configuration of stamps and seals on the packaging for the goods. The broken line around the mark in the drawing illustrates placement of the mark on the goods corresponding to the specimen, but no claim is made to a particular placement of this mark on the goods as part of the mark. Also, the stamp shown in the upper right area of the drawing contains the following wording: "STRONG," "DARK," "70%," and the word "CACAO," which is located directly under the design.
Goods and Services
CHOCOLATE PRODUCTS, NAMELY CHOCOLATE BARS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-14
Primary Code
030
First Use Anywhere Date
1996-09-01
First Use In Commerce Date
1996-09-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HAROLD A. BURDICK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-05-25 | ASSIGNED TO EXAMINER |
| 2001-06-18 | ASSIGNED TO EXAMINER |
| 2001-07-30 | NON-FINAL ACTION MAILED |
| 2002-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-08-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-08-29 | NON-FINAL ACTION MAILED |
| 2002-09-27 | EXAMINERS AMENDMENT MAILED |
| 2002-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-11-27 | NOTICE OF PUBLICATION |
| 2002-12-17 | PUBLISHED FOR OPPOSITION |
| 2003-11-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2003-11-14 | EXAMINERS AMENDMENT MAILED |
| 2003-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-01-06 | REGISTERED-PRINCIPAL REGISTER |
| 2007-06-07 | CASE FILE IN TICRS |
| 2009-07-27 | PAPER RECEIVED |
| 2009-07-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-08-06 | ASSIGNED TO PARALEGAL |
| 2009-08-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-01-06 | PAPER RECEIVED |
| 2014-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-01-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2014-01-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-01-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-01-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
